The Tassajara Bread Book
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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it. But times have changed, and knowledge about t…
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Sundays at Moosewood Restaurant
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The book that started a revolution in the way Americans eat
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The Silver Palate Cookbook
With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative rec…
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How to Cook Everything: Simple Recipes for Great Food
Great Food Made Simple
Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for a…
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Animal Dreams
"Animals dream about the things they do in the day time just like people do. If you want sweet dreams, you've got to live a sweet life." So says Loyd Peregrina, a handsome Apache trainman and latter-d…
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What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was the foundin…
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"Fun and simple for the home cook, while still maintaining the desired wow factor for breakfast, lunch and dinner."-- LA Weekly
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Cook This Book: Techniques That Teach and Recipes To Repeat
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Alien Clay
They travelled into the unknown and left themselves behind . . .
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On the distant world of Kiln lie the ruins of an alien civilization. It’s the greatest discovery in humanity’s spacefaring history – yet… -
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So begins this most beloved of all American Zen books. Seldom has such a small handful of words provided a tea… -
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Joy of Cooking
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. …
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