The New Laurel's Kitchen
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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it. But times have changed, and knowledge about t…
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Sundays at Moosewood Restaurant
Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.
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The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
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Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat
The book that started a revolution in the way Americans eat
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The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating w… -
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Joy of Cooking
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. …
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Betty Crocker's Cookbook
The new and revised edition of Betty Crocker's Cookbook was developed especially for the new you. Easier than ever to use, it's organized just he way you plan your meals - with meats and main dishes f…
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On Food and Cooking: The Science and Lore of the Kitchen
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Vegetarian Cooking for Everyone
What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was the foundin…
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The Mists of Avalon (Avalon, #1)
The magical saga of the women behind King Arthur's throne.
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“A monumental reimagining of the Arthurian legends . . . reading it is a deeply moving and at times uncanny experience. . . . An impressive ac… -
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
The New York Times bestseller from the founder of Oh She Glows
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"Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!"
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Jerusalem: A Cookbook
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same Tamimi on the Arab east side and Ottolenghi in the Jewish …
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Be Here Now
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Written more than two thousand years ago, the Tao Teh Ching, or -The Classic of the…