The Old World Kitchen: The Rich Tradition of European Peasant Cooking
If you like book The Old World Kitchen: The Rich Tradition of European Peasant Cooking here is the list of books you may also like
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
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Friends of baking, are you sick and tired of making the same recipes again and again? … -
A Square Meal: A Culinary History of the Great Depression
From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transfo…
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Sweet Enough: A Dessert Cookbook
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy .
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“Filled with no-fuss recipes perf… -
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Two Tribes
In her poignant debut graphic novel inspired by her own life, Emily Bowen Cohen embraces the complexity, meaning, and deep love that comes from being part of two vibrant tribes. Mia is still getting u…
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The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen
From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.
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Shabbat: Recipes and Rituals from My Table to Yours
Instant New York Times bestseller
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Named a Best Cookbook for Fall 2023 by Food & Wine, Eater, and Simply Recipes
The author of Sababa returns with a collection of good-for-the-soul recipes that embody th…