Cooking alla Giudia: A Celebration of the Jewish Food of Italy
If you like book Cooking alla Giudia: A Celebration of the Jewish Food of Italy here is the list of books you may also like
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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International)
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Longlisted for the 2022 Art of Eating Prize
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Smitten Kitchen Keepers: New Classics for Your Forever Files
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragout, and from Chocolate Peanut Butter Cup Cookies to Str…
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Home Is Where the Eggs Are: Farmhouse Food for the People You Love
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar …
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What's for Dessert: Simple Recipes for Dessert People
NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person
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ONE OF THE TEN BEST COOKBOOKS OF THE Simply Recipes
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One Hundred Saturdays: Stella Levi and the Search for a Lost World
One of Wall Street Journal ’s Ten Best Books of the Year * Winner of the National Jewish Book Awards for Holocaust Memoir and Sephardic Culture * Recipient of the Jewish Book Council’s Natan Notable B…
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Sweet Enough: A Dessert Cookbook
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy .
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The Escape Artist: The Man Who Broke Out of Auschwitz to Warn the World
In a book that is part thrilling adventure, part exploration of some of the darkest secrets of the Holocaust, award-winning journalist and best-selling novelist Jonathan Freedland uncovers the extraor…
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