Tava: Eastern European Baking and Desserts from Romania and Beyond
If you like book Tava: Eastern European Baking and Desserts from Romania and Beyond here is the list of books you may also like
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The expert baker and bestselling author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.The…
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Half Baked Harvest Quick & Cozy: A Cookbook
120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the #1 New York Times bestselling author of Half Baked Harvest Every Day.
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Shabbat: Recipes and Rituals from My Table to Yours
Instant New York Times bestseller
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Named a Best Cookbook for Fall 2023 by Food & Wine, Eater, and Simply Recipes
The author of Sababa returns with a collection of good-for-the-soul recipes that embody th… -
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Sift: The Elements of Great Baking
Nicola Lamb is the go-to person for all your baking questions and cravings. In her essential new baking bible, SIFT, she takes the fear out of failure and offers up an inspiring collection of over 100…
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Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations
Transform everyday meals into extraordinary ones , with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food …
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Lolly Willowes
When Laura Willowes’s beloved father dies, she is absorbed in the household of her brother and his family. There, she leaves behind “Laura” and enters into the state of “Aunt Lolly,” a genteel spinste…
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Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky.
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
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Friends of baking, are you sick and tired of making the same recipes again and again? … -
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Amrikan: 125 Recipes from the Indian American Diaspora
A vibrant debut cookbook that answers the question, “What is Indian food in America?” Khushbu Shah is tired of hearing the same myths about Indian it’s too spicy, it’s too complicated, it’s all curry.…
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Dessert Person: Recipes and Guidance for Baking with Confidence
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.
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Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]
You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“He…
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The Art of Inventing Hope: Intimate Conversations with Elie Wiesel
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