Books similar like The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

Mastering the Art of French Cooking

For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home…

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The Fannie Farmer Cookbook

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Better Homes and Gardens New Cook Book

Features: Over 900 new recipes -- 1,200 in all-reflect current eating habits and lifestyles; 500 new photographs -- over 700 in all-including 60 percent more of finished food than the last edition; Do…

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The Silver Palate Cookbook

With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative rec…

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Essentials of Classic Italian Cooking

The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food.

Essentials of Italian Cooking is a culinary bible …

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

There are f…

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How to Cook Everything: Simple Recipes for Great Food

Great Food Made Simple

Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for a…

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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it. But times have changed, and knowledge about t…

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The America's Test Kitchen Family Cookbook

A revision of the Fall 2005 BookSense pick and bestseller, this edition features a new light recipe chapter, more than 1500 color photos, heavy duty paper and binding, over 2 dozen new recipes, and ha…

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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

#1 New York Times Bestseller

Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife…

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The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make

The only comprehensive cookbook specially designed for a 2-person household--with more than 650 foolproof recipes scaled down for two, from America's most trusted test kitchen. From breakfast to dinne…

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The Way to Cook

In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus the distillation of a lifetime of cooking. And she has an important message for Americans …

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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's …

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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in Am…

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