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The new and revised edition of Betty Crocker's Cookbook was developed especially for the new you. Easier than ever to use, it's organized just he way you plan your meals - with meats and main dishes f…

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In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. …

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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

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Barefoot in Paris

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by…

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#1 NEW YORK TIMES BESTSELLER

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The Way to Cook

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Barefoot in Paris

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule