Books similar like Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good

Pandora's Lunchbox: How Processed Food Took Over the American Meal

If a piece of individually wrapped cheese can retain its shape, color, and texture for years, what does it say about the food we eat and feed to our children?

Former New York Times business reporter an…

Buy this book on Amazon

Stuff Matters: Exploring the Marvelous Materials That Shape Our Man-Made World

An adventure deep inside the everyday materials that surround us, packed with surprising stories and fascinating science. Why is glass see-through? What makes elastic stretchy? Why does a paper clip b…

Buy this book on Amazon

Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues

A critically important and startling look at the harmful effects of overusing antibiotics, from the field's leading expert

Tracing one scientist’s journey toward understanding the crucial importance o…

Buy this book on Amazon

First Bite: How We Learn to Eat

Buy this book on Amazon

Napoleon's Buttons: How 17 Molecules Changed History

Though many factors have been proposed to explain the failure of Napoleon's 1812 Russian campaign, it has also been linked to something as small as a button - a tin button, the kind that fastened ever…

Buy this book on Amazon

Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats

Buy this book on Amazon

Dr. Joe & What You Didn't Know: 177 Fascinating Questions About the Chemistry of Everyday Life

From Beethoven's connection to plumbing to why rotten eggs smell like sulfur, the technical explanations included in this scientific primer tackle 99 chemistry-related questions and provide answers de…

Buy this book on Amazon

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Why did Gandhi hate iodine (I, 53)? How did radium (Ra, 88) nearly ruin Marie Curie's reputation? And why is gallium (Ga, 31) the go-to element for laboratory pranksters?*

The periodic table is a crow…

Buy this book on Amazon

What Einstein Told His Cook

Do you wish you understood the science of foods, but don't want to plow through dry technical books? What Einstein Told His Cook is like having a scientist at your side to answer your questions in pla…

Buy this book on Amazon

Culinary Reactions: The Everyday Chemistry of Cooking

When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature pro…

Buy this book on Amazon

Louis Pasteur: Founder of Modern Medicine

Buy this book on Amazon

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

The scientist in the kitchen tells us more about what makes our foods tick. This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our…

Buy this book on Amazon

Slow Death by Rubber Duck: How the Toxic Chemistry of Everyday Life Affects Our Health

Funny, thought-provoking, and incredibly disturbing, Slow Death by Rubber Duck reveals that just the living of daily life creates a chemical soup inside each of us.

Pollution is no longer just about be…

Buy this book on Amazon

Molecules: The Elements and the Architecture of Everything, Book 2 of 3

Buy this book on Amazon

Postcards from the Edge

Fisher beautifully brings readers the inside of Hollywood through a web of humor, drugs, relationships, Hollywood Party Terror, and much more. The plot centers on a 30-year-old actress named Suzanne V…

Buy this book on Amazon

Shred Sisters

A wry and riveting debut novel about family, mental illness, and a hard-won path between two sisters

It is said that when one person in a family is unstable, the whole family is destabilized. Meet the …

Buy this book on Amazon

The Drunken Botanist: The Plants That Create the World's Great Drinks

Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when a Dutch physician added oil of juniper to a clear spirit, bel…

Buy this book on Amazon

Touch: The Science of Hand, Heart, and Mind

Buy this book on Amazon

Fellowship Point

Celebrated children’s book author Agnes Lee is determined to secure her legacy—to complete what she knows will be the final volume of her pseudonymously written Franklin Square novels; and even more c…

Buy this book on Amazon

Void (The Far Reaches, #2)

An intergalactic luxury cruise to a distant port is a world unto itself in this piercing short mystery by #1 New York Times bestselling author Veronica Roth. Traveling faster than light, the transport…

Buy this book on Amazon

Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good

Similar books (20)