First Bite: How We Learn to Eat
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Pandora's Lunchbox: How Processed Food Took Over the American Meal
If a piece of individually wrapped cheese can retain its shape, color, and texture for years, what does it say about the food we eat and feed to our children?
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Former New York Times business reporter an… -
Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues
A critically important and startling look at the harmful effects of overusing antibiotics, from the field's leading expert
Tracing one scientist’s journey toward understanding the crucial importance o…
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Magic Pill: The Extraordinary Benefits and Disturbing Risks of the New Weight-Loss Drugs
The bestselling author of Lost Connections and Stolen Focus offers a revelatory look at the drugs upending weight loss as we knew it—from his personal experience on Ozempic to what these drugs mean fo…
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What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
The scientist in the kitchen tells us more about what makes our foods tick. This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our…
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Open: An Uncensored Memoir of Love, Liberation, and Non-Monogamy
An award-winning journalist delves into the growing trend toward relationships--including her own--that push love beyond the familiar borders of monogamy.
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When Rachel Krantz met and fell for Adam, he t… -
Dr. Joe & What You Didn't Know: 177 Fascinating Questions About the Chemistry of Everyday Life
From Beethoven's connection to plumbing to why rotten eggs smell like sulfur, the technical explanations included in this scientific primer tackle 99 chemistry-related questions and provide answers de…
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Someone Like Us
After abandoning his once promising career as a journalist in search of a new life in Paris, Mamush meets Helen-a photographer whose way of seeing the world shows him the possibility of finding not on…
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The Sirens' Call: How Attention Became the World's Most Endangered Resource
From the New York Times bestselling author and television and podcast host, a powerful, wide-angle reckoning with how the assault from attention capitalism on our minds and our hearts has reordered ou…
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Second Nature: A Gardener's Education
In his articles and in best-selling books such as The Botany of Desire, Michael Pollan has established himself as one of our most important and beloved writers on modern man's place in the natural wor…
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The Family Firm: A Data-Driven Guide to Better Decision Making in the Early School Years (The ParentData Series)
The instant New York Times bestseller!
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“Emily Oster dives into the data on parenting issues, cuts through the clutter, and gives families the bottom line to help them make better decisions.” –Good Morn… -
Grocery: The Buying and Selling of Food in America
Cookbook author and food writer Ruhlman explores the evolution of the American grocery store and how it has affected what we eat. The author uses two of his Midwestern hometown grocery chains, Heinen'…
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Can't Even: How Millennials Became the Burnout Generation
An incendiary examination of burnout in millennials—the cultural shifts that got us here, the pressures that sustain it, and the need for drastic change
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Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions
Michael Moss uses the latest research on addiction to uncover what the scientific and medical communities--as well as food manufacturers--already know: that food, in some cases, is even more addictive…
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Tits Up: What Sex Workers, Milk Bankers, Plastic Surgeons, Bra Designers, and Witches Tell Us about Breasts
An innovative investigation of the five strange worlds that worship women’s chests
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After years of biopsies, best-selling author Sarah Thornton made the difficult decision to have a double mastectomy, b… -
Napoleon's Buttons: How 17 Molecules Changed History
Though many factors have been proposed to explain the failure of Napoleon's 1812 Russian campaign, it has also been linked to something as small as a button - a tin button, the kind that fastened ever…
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