Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys
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Tasting History: Explore the Past through 4,000 Years of Recipes
Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller.
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I Lived Inside a Whale
For fans of Oliver Jeffers and the Fan Brothers, this stunningly illustrated, whimsical picture book is about finding your own voice and learning how to connect with others.
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Scary Book of Christmas Lore: 50 Terrifying Yuletide Tales from Around the World
You know Dasher and Dancer and Prancer and Vixen…but do you recall the most petrifying Christmas figures of all? Not all children fear just a lump of coal in their stockings. Discover the terrifying Y…
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Green Rider (Green Rider, #1)
Young heroine Karigan hardly has time to regret being expelled from school (for dueling) before finding herself committed to the desperate errand of a murdered Green Rider.
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The Riders are an elite mes… -
The Secret History of Bigfoot: Field Notes on a North American Monster
From the shrouded forests of the Pacific Northwest to off-the-wall cryptozoological conventions, one man searches high and low for the answer to the real or not, why do we want to believe?
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The Lady from the Black Lagoon: Hollywood Monsters and the Lost Legacy of Milicent Patrick
The Lady from the Black Lagoon uncovers the life and work of Milicent Patrick—one of Disney’s first female animators and the only woman in history to create one of Hollywood’s classic movie monste…
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Becoming Baba Yaga: Trickster, Feminist, and Witch of the Woods
Explore the folklore of the trickster, villain, and rescuer known as Baba Yaga in a new light. When darkness, fear, and instability inundate our daily lives, folktale figures like Baba Yaga speak to…
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Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places
Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and K…
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
An entertaining look at the little-known history surrounding the foods we know and love. Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn …
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Imbolc: Rituals, Recipes & Lore for Brigid's Day (Llewellyn's Sabbat Essentials, 8)
Llewellyn's Sabbat Essentials series explores the old and new ways of celebrating the seasonal rites that are the cornerstones in the witch's year. A well-rounded introduction to Imbolc, this attracti…
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Six Feet Deep Dish (Deep Dish Mysteries, #1)
Fresh mozzarella, tangy tomato sauce, and the perfect recipe for a delicious first entry in Mindy Quigley's Six Feet Deep Dish , a delectable new series...
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Better Homes and Gardens New Cook Book
Features: Over 900 new recipes -- 1,200 in all-reflect current eating habits and lifestyles; 500 new photographs -- over 700 in all-including 60 percent more of finished food than the last edition; Do…
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If Women Rose Rooted: The Power of the Celtic Woman
'Rising high up on the heather-covered moorlands, seeping through our bogs, flowing down our streams and into our rivers and out onto the sandy strands of the rock-strewn Atlantic seaboard, are the ol…
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The Most Boring Book Ever
In this humorous epic adventure, a boy is, on the one hand, having an ordinary day. He does his math homework and his chores and takes a nap...all while a surprising adventure unfolds around him invol…
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