Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues
If you like book Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues here is the list of books you may also like
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Le Sud: Recipes from Provence-Alpes-Côte d'Azur
From James Beard Book Award finalist Rebekah The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural F…
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Magic Pill: The Extraordinary Benefits and Disturbing Risks of the New Weight-Loss Drugs
The bestselling author of Lost Connections and Stolen Focus offers a revelatory look at the drugs upending weight loss as we knew it—from his personal experience on Ozempic to what these drugs mean fo…
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Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mothe…
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The Editor: How Publishing Legend Judith Jones Shaped Culture in America
The woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this colorful biography of …
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Kingmaker: Pamela Harriman's Astonishing Life of Power, Seduction, and Intrigue
From the New York Times bestselling and award-winning author of A WOMAN OF NO IMPORTANCE, a re-examination of one of the 20th century’s greatest unsung power players When Pamela Churchill Harriman die…
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Cabin: Off the Grid Adventures with a Clueless Craftsman
A memoir of the author's journey from an office job to restoring a cabin in the Pacific Northwest, based on his wildly popular Outside Magazine piece.
Wit’s End isn’t just a state of mind. It’s the…
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The French Ingredient: A Memoir
The inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris—a true story of triumphing over French elitism and falling in love with a city along the way
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
An entertaining look at the little-known history surrounding the foods we know and love. Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn …
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Source Code: My Beginnings
The origin story of one of the most influential and transformative business leaders and philanthropists of the modern age.
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The business triumphs of Bill Gates are widely known: the twenty-year-old who … -
Home Work: A Memoir of My Hollywood Years
NEW YORK TIMES BESTSELLER
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In this follow-up to her critically acclaimed memoir, Home, Julie Andrews shares reflections on her astonishing career, including such classics as Mary Poppins, The Sound … -
Tartine Bread
"...The most beautiful bread book yet published..." – The New York Times
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Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be … -
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Once Upon a Time: The Captivating Life of Carolyn Bessette-Kennedy
The life and legacy of Carolyn Bessette-Kennedy, wife of John F. Kennedy Jr., are reexamined in this captivating and effervescent biography that is perfect for fans of My Travels with Mrs. Kennedy , W…
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The League of Lady Poisoners: Illustrated True Stories of Dangerous Women
A feast for the senses, this sumptuously illustrated book will introduce you to some of the most infamous women throughout world history, united by their shared taste for poison. Welcome to the League…
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The Facemaker
Lindsey Fitzharris, the award-winning author of The Butchering Art, presents the compelling, true story of a visionary surgeon who rebuilt the faces of the First World War’s injured heroes, and in the…
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