Books similar like A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart

Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes

In her first cookbook, social media star and baker Bëtul Tunç of Turkuaz Kitchen shows us how to create sweet and savory doughs and offers 75 recipes on how to use them in main meals and desserts.

Betü…

Buy this book on Amazon

Big Night: Dinners, Parties & Dinner Parties - A Cookbook

Buy this book on Amazon

Le Sud: Recipes from Provence-Alpes-Côte d'Azur

From James Beard Book Award finalist Rebekah The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural F…

Buy this book on Amazon

When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers

Buy this book on Amazon

Crumbs: Cookies and Sweets from Around the World

Buy this book on Amazon

Ottolenghi Comfort: A Cookbook

The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks loo…

Buy this book on Amazon

Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues

Buy this book on Amazon

Tartine Bread

"...The most beautiful bread book yet published..." – The New York Times

Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be …

Buy this book on Amazon

Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]

You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“He…

Buy this book on Amazon

The Farm Table

Julius Roberts combineert de aantrekkingskracht van lekker eten met liefde voor de natuur en een milieubewuster leven.

Kook, eet en geniet van het goede leven met eenvoudige, seizoensgebonden recepten.…

Buy this book on Amazon

The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes

Buy this book on Amazon

Animal, Vegetable, Miracle: A Year of Food Life

An edition celebrating the 10th anniversary of Barbara Kingsolver's New York Times bestseller, which describes her family's adventure as they move to a farm in southern Appalachia and realign their li…

Buy this book on Amazon

Pasta Every Day: Make It, Shape It, Sauce It, Eat It

From doughs and shapes to fillings and sauces, this "new essential" ( Food & Wine ) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier-than-you-t…

Buy this book on Amazon

Land of Milk and Honey

The award-winning author of How Much of These Hills Is Gold returns with a rapturous and revelatory novel about a young chef whose discovery of pleasure alters her life and, indirectly, the world

A smo…

Buy this book on Amazon

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century

Friends of baking, are you sick and tired of making the same recipes again and again? …

Buy this book on Amazon

Some People Need Killing: A Memoir of Murder in My Country

A fearless, powerfully written on-the-ground account of a nation careening into violent autocracy—told through harrowing stories of the Philippines’ state-sanctioned killings of its citizens—from a jo…

Buy this book on Amazon

Wednesday's Child: Stories

A new collection—about loss, alienation, aging, and the strangeness of contemporary life—by the award-winning, and inimitable, author of The Book of Goose.

A grieving mother makes a spreadsheet of ever…

Buy this book on Amazon

Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)

Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history…

Buy this book on Amazon

Smitten Kitchen Keepers: New Classics for Your Forever Files

A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragout, and from Chocolate Peanut Butter Cup Cookies to Str…

Buy this book on Amazon

Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant:An Italian Cookbook

Buy this book on Amazon

A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart

Similar books (20)