Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook
"We should all be cooking like Adeena Sussman."--The Wall Street Journal"Sababa is a breath of fresh, sunny air."--The New York TimesIn an Israeli cookbook as personal as it is global, Adeena Sussman …
If you like book Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook here is the list of books you may also like
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Cravings: Recipes for All the Food You Want to Eat
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.
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Jerusalem: A Cookbook
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same Tamimi on the Arab east side and Ottolenghi in the Jewish …
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Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations
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5 Ingredients Mediterranean: Simple Incredible Food
5 Ingredients Mediterranean is everything people loved about the first book but with the added va-va-voom of basing it on Jamie’s lifelong travels around the Med.
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What to Cook When You Don't Feel Like Cooking - A Cookbook
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Surviving Autocracy
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I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes
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With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are … -
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