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Ottolenghi Comfort: A Cookbook

The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks loo…

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In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of tra…

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No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous

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Jerusalem: A Cookbook

With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same Tamimi on the Arab east side and Ottolenghi in the Jewish …

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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook

"We should all be cooking like Adeena Sussman."--The Wall Street Journal"Sababa is a breath of fresh, sunny air."--The New York TimesIn an Israeli cookbook as personal as it is global, Adeena Sussman …

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Zaitoun: Recipes from the Palestinian Kitchen

Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations i…

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Israel: A Simple Guide to the Most Misunderstood Country on Earth

AUDIO INCLUDES THE SONG “ELATION STATION” BY INFECTED MUSHROOM!

A “fascinating and very moving” (Aaron Sorkin, award-winning screenwriter of The West Wing and The Social Network ) chronological …

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Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]

The expert baker and bestselling author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.The…

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