Rintaro: Japanese Food from an Izakaya in California
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Foundations of Flavor: The Noma Guide to Fermentation
New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Es…
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Mi Cocina: Recipes and Rapture from My Kitchen in México
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. I…
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Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
National Bestseller
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Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park.
Will Guidara was twenty-six when he took the helm of Eleven… -
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Outline
A woman writer goes to Athens in the height of summer to teach a writing course. Though her own circumstances remain indistinct, she becomes the audience to a chain of narratives, as the people she me…
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Relæ: A Book of Ideas
Chef Christian F. Puglisi opened restaurant Relæ in 2010 on a rough, run-down stretch of one of Copenhagen’s most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainab…
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Gentle and Lowly: The Heart of Christ for Sinners and Sufferers
Christians know that God loves them, but often think that he is perpetually disappointed and frustrated, maybe even close to giving up on them. As a result, they focus a lot on what Jesus has done to …
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Shabbat: Recipes and Rituals from My Table to Yours
Instant New York Times bestseller
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Named a Best Cookbook for Fall 2023 by Food & Wine, Eater, and Simply Recipes
The author of Sababa returns with a collection of good-for-the-soul recipes that embody th… -
Notes from a Young Black Chef
A memoir from “the most important chef in America” ( San Francisco Chronicle ) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023.
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“Kwame Onwuachi’s story shines a light on foo… -
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Jerusalem: A Cookbook
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same Tamimi on the Arab east side and Ottolenghi in the Jewish …
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