Relæ: A Book of Ideas

Chef Christian F. Puglisi opened restaurant Relæ in 2010 on a rough, run-down stretch of one of Copenhagen’s most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainab…

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Relæ: A Book of Ideas

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Ferran: The Inside Story of El Bulli and The Man Who Reinvented Food