The Nordic Cookbook
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Foundations of Flavor: The Noma Guide to Fermentation
New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Es…
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In.
A poignant and witty graphic novel by a leading New Yorker cartoonist, following a millennial's journey from performing his life to truly connecting with people
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Nick, a young illustrator, can’t shake … -
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and prof…
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Ottolenghi Simple
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.
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In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his s… -
Plenty
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive…
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Six Seasons: A New Way with Vegetables
The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary
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Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegeta… -
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The Stonekeeper (Amulet, #1)
Graphic novel star Kazu Kibuishi creates a world of terrible, man-eating demons, a mechanical rabbit, a giant robot---and two ordinary children on a life-or-death mission.
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After the tragic death of the… -
A Shining
A man starts driving without knowing where he is going. He alternates between turning right and left, and finally he gets stuck at the end of a forest road. Soon it gets dark and starts to snow, but i…
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The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
The New York Times bestseller from the founder of Oh She Glows
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"Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!"
—Isa Chandra Mosk… -
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home ferm…
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The Pit and the Pendulum
Get set for true terror in one of Edgar Allan Poe's most famous short stories.
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We enter the mind of a prisoner of the Spanish Inquisition. The dank prison room is without light and he begins to feel hi… -
Karla's Choice
An extraordinary new novel set in the world of John le Carré's most iconic spy, George Smiley, written by acclaimed novelist Nick Harkaway
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It is spring in 1963 and George Smiley has left the Circus. Wi… -
Books of Blood: Volume One (Books of Blood, #1)
The Books of Blood combine the ordinary with the extraordinary while radiating the eroticism that has become Barker's signature. Weaving tales of the everyday world transformed into an unrecognizable …
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From the Mixed-Up Files of Mrs. Basil E. Frankweiler
Winner of the 1968 Newbery Medal
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When Claudia decided to run away, she planned very carefully. She would be gone just long enough to teach her parents a lesson in Claudia appreciation. And she would go… -
Slow Productivity: The Lost Art of Accomplishment Without Burnout
Do fewer things. Work at a natural pace. Obsess over quality.
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From the New York Times bestselling author of Digital Minimalism and Deep Work, a groundbreaking philosophy for pursuing meaningful accompl… -
Cinco de Mayo
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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods
NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, inc…
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Butts: A Backstory
Whether we love them or hate them, think they’re sexy, think they’re strange, consider them too big, too small, or anywhere in between, humans have a complicated relationship with butts. It is a body …
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