Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone …

If you like book Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste here is the list of books you may also like

Buy this book on Amazon

Similar books (20)

My Life in France

The bestselling story of Julia's years in France--and the basis for Julie & Julia, starring Meryl Streep and Amy Adams--in her own words.
Although she would later singlehandedly create a new approach …
Buy this book on Amazon
Coming to My Senses: The Making of a Counterculture Cook

The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influent…
Buy this book on Amazon
32 Yolks: From My Mother's Table to Working the Line

NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French che…
Buy this book on Amazon
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

For readers of Anthony Bourdain, Susan Orlean, and Mary Roach, a surprising, entertaining and hilarious journey through the world of wine.

Like many of us, tech reporter Bianca Bosker saw wine as a way…
Buy this book on Amazon
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French Cooking and saved her soul!

Jul…
Buy this book on Amazon
Tender at the Bone: Growing Up at the Table

At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memo…
Buy this book on Amazon
A Murder Most French (American In Paris Mystery, #2)

Postwar Paris is surging back to life, and its citizens are seizing every opportunity to raise a glass or share a delicious meal. But as American ex-pat Tabitha Knight and chef-in-training Julia Child…
Buy this book on Amazon
Comfort Me with Apples: More Adventures at the Table

In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl's story in 1978, when she…
Buy this book on Amazon
Consider the Oyster

M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, r…
Buy this book on Amazon
The Gastronomical Me

Buy this book on Amazon
Garlic and Sapphires: The Secret Life of a Critic in Disguise

Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be a…
Buy this book on Amazon
The Most of Nora Ephron

Buy this book on Amazon
Be Ready When the Luck Happens

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal…
Buy this book on Amazon
Save Me the Plums: My Gourmet Memoir

Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the firs…
Buy this book on Amazon
Seven Lively Suspects (Three Dahlias Mysteries, #3)

It's been five years since Dahlia fan Scott Baker was arrested for a murder that had eerie echoes of one of Lettice Davenport's books. But now a true crime podcast is convinced that the police got it …
Buy this book on Amazon
How Did You Get This Number: Essays

A brand-new book of hilarious and insightful personal essays by the iconic, irresistible Sloane Crosley.

From the author of the sensational bestseller I Was Told There'd Be Cake comes a new book of p…
Buy this book on Amazon
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he …
Buy this book on Amazon
Without Reservations: The Travels of an Independent Woman

"In many ways, I was an independent woman," writes Pulitzer Prize–winning journalist Alice Steinbach. “For years I’d made my own choices, paid my own bills, shoveled my own snow.” But somehow she had …
Buy this book on Amazon
Dinner with Edward: A Story of an Unexpected Friendship

When Isabel meets Edward, both are at a crossroads: he wants to follow his late wife to the grave, and she is ready to give up on love. Thinking she is merely helping Edward’s daughter--who lives far …
Buy this book on Amazon
Delancey: A Man, a Woman, a Restaurant, a Marriage

In this funny, frank, tender memoir and New York Times bestseller, the author of A Homemade Life and the blog Orangette recounts how opening a restaurant sparked the first crisis of her young marriage…
Buy this book on Amazon

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Similar books (20)

The Gastronomical Me