Delancey: A Man, a Woman, a Restaurant, a Marriage

Delancey: A Man, a Woman, a Restaurant, a Marriage

In this funny, frank, tender memoir and New York Times bestseller, the author of A Homemade Life and the blog Orangette recounts how opening a restaurant sparked the first crisis of her young marriage…

If you like book Delancey: A Man, a Woman, a Restaurant, a Marriage here is the list of books you may also like

Buy this book on Amazon

Similar books (20)

On the Hippie Trail: Istanbul to Kathmandu and the Making of a Travel Writer

Stow away with Rick Steves for a glimpse into the unforgettable moments, misadventures, and memories of his 1978 journey on the legendary Hippie Trail.

In the 1970s, the ultimate trip for any backpack…
Buy this book on Amazon
Comfort Me with Apples: More Adventures at the Table

In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl's story in 1978, when she…
Buy this book on Amazon
Without Reservations: The Travels of an Independent Woman

"In many ways, I was an independent woman," writes Pulitzer Prize–winning journalist Alice Steinbach. “For years I’d made my own choices, paid my own bills, shoveled my own snow.” But somehow she had …
Buy this book on Amazon
We Should Hang Out Sometime: Embarrassingly, a True Story

Buy this book on Amazon
Gone to the Wolves

Buy this book on Amazon
Kills Well with Others (Killers of a Certain Age, #2)

Four women assassins, senior in status—and in age—sharpen their knives for another bloody good adventure in this riotous follow-up to the New York Times bestselling sensation Killers of a Certain Age.…
Buy this book on Amazon
Kate & Frida

From the author of instant national bestseller Love & Saffron, this bright and comforting novel follows the surprising friendship between two young women in 1990s Seattle and Paris, illuminating the p…
Buy this book on Amazon
Pearce Oysters

A family drama set along the Louisiana coastline during the 2010 BP Oil Spill, Pearce Oysters follows a third-generation oyster farmer whose business, family, and livelihood are on the brink of collap…
Buy this book on Amazon
The Last Equation of Isaac Severy

Buy this book on Amazon
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone …
Buy this book on Amazon
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French Cooking and saved her soul!

Jul…
Buy this book on Amazon
Yes, Chef

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER

“One of the great culinary stories of our time.”—Dwight Garner, The New York Times

It be…
Buy this book on Amazon
Connie: A Memoir

In an industry dominated by white men, Connie Chung stood alone, the first and only Asian woman to break into the television news industry. This is her extraordinary story, told with incisive wit and …
Buy this book on Amazon
Girl Walks into a Bar . . .: Comedy Calamities, Dating Disasters, and a Midlife Miracle

In this side-splitting memoir, the former Saturday Night Live star recounts the hilarious adventures and unexpected joy of dating and becoming a mother when she least expected it-at the age of forty-f…
Buy this book on Amazon
Best Beach Ever

Buy this book on Amazon
Ladies of the Lake

Buy this book on Amazon
The Rich People Have Gone Away

Buy this book on Amazon
The Suitcase Clone

Buy this book on Amazon
The Berlin Letters

Near the end of the Cold War, a CIA code breaker discovers a symbol she recognizes from her childhood, which launches her across the world to the heart of Berlin just before the wall comes tumbling do…
Buy this book on Amazon
Tender at the Bone: Growing Up at the Table

At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memo…
Buy this book on Amazon