Yes, Chef
JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER
“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
It be…
If you like book Yes, Chef here is the list of books you may also like
Buy this book on AmazonSimilar books (20)
-
Playing Ball: Life Lessons from My Journey to the Super Bowl and Beyond
NFL football star Vernon Davis delves into his astonishing career, from winning Super Bowl 50 in 2016 with the Denver Broncos to reinventing himself as an actor and producer, and recalls the hard-won …
Buy this book on Amazon -
32 Yolks: From My Mother's Table to Working the Line
NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French che…
Buy this book on Amazon -
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
In 2003, Kathleen Flinn, a thirty-six-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mother’s advice that she g…
Buy this book on Amazon -
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventi…
Buy this book on Amazon -
What I Ate in One Year (And Related Thoughts)
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.
Buy this book on Amazon
“Sharing food is one of the purest human acts.”
Food has a… -
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Bill Buford—author of the highly acclaimed best-selling Among the Thugs— had long thought of himself as a reasonably comfortable cook when in 2002 he finally decided to answer a question that had nagg…
Buy this book on Amazon -
Be Ready When the Luck Happens
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal…
Buy this book on Amazon -
Notes from a Young Black Chef
A memoir from “the most important chef in America” ( San Francisco Chronicle ) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023.
Buy this book on Amazon
“Kwame Onwuachi’s story shines a light on foo… -
Adolf Hitler
Pulitzer Prize-winning historian John Toland’s classic, definitive biography of Adolf Hitler remains the most thorough, readable, accessible, and, as much as possible, objective account of the life of…
Buy this book on Amazon -
Rebel Chef: In Search of What Matters
By the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. So she moved to …
Buy this book on Amazon -
Life Itself
Roger Ebert is the best-known film critic of our time. He has been reviewing films for the Chicago Sun-Times since 1967, and was the first film critic ever to win a Pulitzer Prize. He has appeared on …
Buy this book on Amazon -
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer.
Buy this book on Amazon
In 2007, chef Grant Achatz seemi… -
Hair on Fire: A Heartwarming & Humorous Christmas Memoir
Tired of focusing on the stressful hustle and bustle of December? These delightful stories brim with Christmas nostalgia and heartwarming moments.
Buy this book on Amazon
Are you hoping to rediscover the magic of the winter h… -
Why I Cook
Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and televi…
Buy this book on Amazon -
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be a…
Buy this book on Amazon -
-
-
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
What do Mario Batali and Gordon Ramsay have in common? They survived tours of duty in the kitchen of Marco Pierre White. In the UK, White's brilliant cooking and high-wattage antics have made him a th…
Buy this book on Amazon -
Save Me the Plums: My Gourmet Memoir
Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the firs…
Buy this book on Amazon -
Does the Noise in My Head Bother You?
"I've been mythicized, Mick-icized, eulogized and fooligized, I've been Cole-Portered and farmer's-daughtered, I've been Led Zepped and 12-stepped. I'm a rhyming fool and so cool that me, Fritz the Ca…
Buy this book on Amazon