Pizza Camp: Recipes from Pizzeria Beddia
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Bird by Bird
A newer edition of this title can be found here.
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"Thirty years ago my older brother, who was ten years old at the time, was trying to get a report on birds written that he'd had three months to write. … -
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Scarcity Brain: Fix Your Craving Mindset and Rewire Your Habits to Thrive with Enough
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120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the #1 New York Times bestselling author of Half Baked Harvest Every Day.
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The Electric State (Tales from the Loop, #3)
In 1997, a runaway teenager and her yellow toy robot travel west through a strange USA. The ruins of gigantic battle drones litter the countryside, heaped together with the discarded trash of a high t…
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
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The French Laundry Cookbook
2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative c…
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EveryDayCook
My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it…
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Source Code: My Beginnings
The origin story of one of the most influential and transformative business leaders and philanthropists of the modern age.
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The business triumphs of Bill Gates are widely known: the twenty-year-old who … -
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking (1) (Ruhlman's Ratios)
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The Food Lab: Better Home Cooking Through Science
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Gipsy’s Acre was a truly beautiful upland site with views out to sea – and in Michael Rogers it stirred a child-like fantasy. There, amongst the dark fir trees, he planned to build a house, find a gir…
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