The Stay-at-Home Chef Slow Cooker Cookbook: 120 Restaurant-Quality Recipes You Can Easily Make at Home
If you like book The Stay-at-Home Chef Slow Cooker Cookbook: 120 Restaurant-Quality Recipes You Can Easily Make at Home here is the list of books you may also like
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Half Baked Harvest Quick & Cozy: A Cookbook
120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the #1 New York Times bestselling author of Half Baked Harvest Every Day.
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Bake Until Bubbly: The Ultimate Casserole Cookbook
Bake until Bubbly"Everybody who grew up on tuna noodle casserole or macaroni and cheese remembers that bubbling dish brought to the table with its top dappled golden brown, piping hot and inviting. My…
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Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]
You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“He…
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Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes
The New York Times bestselling author and beloved social media star @PreppyKitchen delivers simple, everyday recipes that anyone can cook regardless of cooking level or busy schedule that is sure to d…
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The Lighthouse Witches
Two sisters go missing on a remote Scottish island. Twenty years later, one is found—but she's still the same age as when she disappeared. The secrets of witches have reached across the centuries in t…
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Food for Thought: Essays and Ruminations
From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.
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Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refus…
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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
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Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall
Bon Appétit's 27 Best Cookbooks of 2022
From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a … -
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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods
NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, inc…
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
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What's Gaby Cooking: Take It Easy: Recipes for Zero Stress Deliciousness
In What’s Gaby Take It Easy , New York Times bestselling author Gaby Dalkin returns with her signature Enjoy your life by eating the food you love. But this time around, she also emphasizes a no-fuss …
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The Author's Guide to Murder
Agatha Christie meets Murder, She Wrote meets #MeToo in this witty locked room mystery and literary satire by New York Times bestselling team of Beatriz Williams, Lauren Willig, and Karen White.
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The Return of Rafe MacKade
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