Everyday Dorie: The Way I Cook
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
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Friends of baking, are you sick and tired of making the same recipes again and again? … -
Mastering the Art of French Cooking
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home…
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Abhorsen (Abhorsen, #3)
The Ninth was strong and fought with might
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But lone Orannis was put out of the light
Broken in two and buried under hill
Forever to lie there, wishing us ill.
So says the song. But Orannis, the Destroye… -
Make It Ahead: A Barefoot Contessa Cookbook
#1 NEW YORK TIMES BESTSELLER
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For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?
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The Diviners (The Diviners, #1)
SOMETHING DARK AND EVIL HAS AWAKENED… Evie O’Neill has been exiled from her boring old hometown and shipped off to the bustling streets of New York City—and she is pos-i-tute-ly ecstatic. It’s 1926, a…
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Delish: Eat Like Every Day's the Weekend
Amazingly delicious recipes from the team behind Hearst's wildly popular Delish.com website.
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The Dreamers
In an isolated college town in the hills of Southern California, a freshman girl stumbles into her dorm room, falls asleep—and doesn’t wake up. She sleeps through the morning, into the evening. Her ro…
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The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks, 8)
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and mo…
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Barefoot Contessa Back to Basics
#1 NEW YORK TIMES BESTSELLER • The essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that w…
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Magnolia Table, Volume 3: A Collection of Recipes for Gathering
Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—n…
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Lost Gods
A young man descends into Purgatory to save his wife and unborn child in this gorgeous, illustrated tale of wonder and terror from the mind of master storyteller and acclaimed artist Brom
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Fresh out of … -
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she started doing the cooking--at age 14. Ever-determined …
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