Books similar like Dinner in French: My Recipes by Way of France: A Cookbook

MAMAN: THE COOKBOOK: ALL-DAY RECIPES TO WARM YOUR HEART

Experience the sophisticated, rustic-chic charm of the celebrated, French-inspired Maman caf� right from home

Elisa Marshall and Benjamin Sormonte opened maman to fill a void in their hearts. They …

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Nothing Fancy: Unfussy Food for Having People Over

NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, cha…

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Magnolia Table: A Collection of Recipes for Gathering

Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favori…

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Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook

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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty , featuring more than 150 vegetarian dishes organized by cooking method.

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The Complete Milk Street TV Show Cookbook (2017-2019): Every Recipe from Every Episode of the Popular TV Show

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Cook This Book: Techniques That Teach and Recipes To Repeat

If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This B…

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Make It Ahead: A Barefoot Contessa Cookbook

#1 NEW YORK TIMES BESTSELLER

For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?

If y…

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Sweet Enough: A Dessert Cookbook

A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy .

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Old World Italian: Recipes and Secrets from Our Travels in Italy

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food herita…

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Deep Run Roots: Stories and Recipes from My Corner of the South

Vivian Howard, star of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories.

This new classic of American country cooking proves that the f…

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Everyday Dorie: The Way I Cook

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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods

NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, inc…

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See You on Sunday: A Cookbook for Family and Friends

From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family

"People are lonely," Sa…

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Midnight

When she's gifted a once-in-a-lifetime Antarctic cruise, Olivia has never been anywhere so spectacular.

Huge cliffs of ice loom up to the sky.
The sun never sets over the sparkling sea.
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she started doing the cooking--at age 14. Ever-determined …

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My Paris Kitchen: Recipes and Stories

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Pa…

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Ottolenghi Simple

A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his s…

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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals

More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times bestselling author of Half Baked Harvest Super Simple.

Balanced. Bold. Beautiful.

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Cook, Eat, Repeat: Ingredients, Recipes, and Stories

“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat…

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Dinner in French: My Recipes by Way of France: A Cookbook

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