Off Menu: The Secret Science of Food & Dining
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Pollan takes us on a journey through the history of the drug, which was first discovered in a small part of East Africa and within a century became an addiction affecting most of… -
10 Rules for the Perfect Murder
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The Practice of Not Thinking
THE INTERNATIONAL BESTSELLER
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What if we could learn to look instead of see, listen instead of hear, feel instead of touch? Former monk Ryunosuke Koike shows how, by incorporating simple Zen practices i… -
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The Drunken Botanist: The Plants That Create the World's Great Drinks
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when a Dutch physician added oil of juniper to a clear spirit, bel…
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Food for Thought: Essays and Ruminations
From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.
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One More to Die
From the Queen of Police Procedural Joy Ellis, the #1 bestselling author of the Jackman and Evans series and Guard Her with Your Life, comes a terrifying new Audible Original thriller featuring a bran…
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The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet
In The Big Fat Surprise, investigative journalist Nina Teicholz reveals the unthinkable: that everything we thought we knew about dietary fat is wrong. She documents how the low-fat nutrition advice o…
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Consider the Fork: A History of How We Cook and Eat
Technology in the kitchen does not just mean the Pacojets and sous-vide of the modernist kitchen. It can also mean the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chops…
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Jesus of Nazareth: From the Baptism in the Jordan to the Transfiguration
Pope Benedict XVI's iconic life of Jesus, a rich, compelling, flesh-and-blood portrait of the central figure of the Christian faith.
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"This book is . . . my personal search 'for the face of the Lord.'"-… -
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