Near & Far: Recipes Inspired by Home and Travel [A Cookbook]
If you like book Near & Far: Recipes Inspired by Home and Travel [A Cookbook] here is the list of books you may also like
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Jerusalem: A Cookbook
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same Tamimi on the Arab east side and Ottolenghi in the Jewish …
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Home Is Where the Eggs Are: Farmhouse Food for the People You Love
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar …
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Dead-End Memories: Stories
Japan's internationally celebrated master storyteller returns with five stories of women on their way to healing that vividly portrays the blissful moments and everyday sorrows that surround us in eve…
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Nothing Fancy: Unfussy Food for Having People Over
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, cha…
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The Year of the Witching (Bethel, #1)
A young woman living in a rigid, puritanical society discovers dark powers within herself in this stunning, feminist fantasy debut.
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In the lands of Bethel, where the Prophet’s word is law, Immanuelle M… -
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Definitely Dead (Sookie Stackhouse, #6)
Since Louisiana cocktail waitress Sookie Stackhouse has so few living relatives, she hates to lose one - even her cousin Hadley, undead consort of the vampire Queen of Louisiana. Hadley's left everyth…
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Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes
Wildly popular blogger and viral food influencer Carolina Gelen presents 100 crowd-pleasing, never hard, effortlessly delicious recipes for flavorful meals that showcase her carefree style.Millions of…
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Ottolenghi Flavor: A Cookbook
The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100+ innovative, super-delicious, plant-base…
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Camp Zero
In a near-future northern settlement, a handful of climate change survivors find their fates intertwined in this mesmerizing and transportive novel in the vein of Station Eleven and The Power.
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In the f… -
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty , featuring more than 150 vegetarian dishes organized by cooking method.
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Yotam Ottolenghi… -
Tartine Bread
"...The most beautiful bread book yet published..." – The New York Times
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Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be … -
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Dining In: Highly Cookable Recipes
Alison Roman's Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-c…
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Witch King (The Rising World, #1)
"I didn't know you were a... demon."
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"You idiot. I'm the demon."
Kai's having a long day in Martha Wells' Witch King...
After being murdered, his consciousness dormant and unaware of the passing of time …