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Start Here: Instructions for Becoming a Better Cook

Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of al…

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Smitten Kitchen Keepers: New Classics for Your Forever Files

A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragout, and from Chocolate Peanut Butter Cup Cookies to Str…

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To Asia, With Love: Everyday Asian Recipes and Stories From the Heart

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Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes

Wildly popular blogger and viral food influencer Carolina Gelen presents 100 crowd-pleasing, never hard, effortlessly delicious recipes for flavorful meals that showcase her carefree style.Millions of…

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Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

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Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More

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NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly Baz

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Milk Street's Cook What You Have: Make a Meal Out of Almost Anything

Make a meal out of almost anything.

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Salad Freak: Recipes to Feed a Healthy Obsession

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Company: The Radically Casual Art of Cooking for Others

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Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. I…

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The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat

You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality.

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100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More (100 Baking Recipes for Every Kitchen)

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The Salad Lab: Whisk, Toss, Enjoy!: Recipes for Making Fabulous Salads Every Day

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Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds

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Milk Street's Cook What You Have: Make a Meal Out of Almost Anything