Books similar like Ottolenghi Flavor: A Cookbook

Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry

The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the second installment in the Ottolenghi Test Kitchen series, delivering maximum-flavor recipes with cook-it…

Buy this book on Amazon

Falastin: A Cookbook

FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, an…

Buy this book on Amazon

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce Eats - Publisher's Weekly - Food52 - Toronto Star…

Buy this book on Amazon

Tartine Bread

"...The most beautiful bread book yet published..." – The New York Times

Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be …

Buy this book on Amazon

Momofuku

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.

Never before has there been a…

Buy this book on Amazon

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and prof…

Buy this book on Amazon

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.…

Buy this book on Amazon

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing

Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

Drawing from her 'New Vegan' Guardian column, Meera Sodha'…

Buy this book on Amazon

The Silver Spoon

The Silver Spoon is the most influential and successful cookbook in Italy. Originally published in 1950, it became an instant classic. Considered to be essential in every household, it is still one of…

Buy this book on Amazon

Indian-Ish: Recipes and Antics from a Modern American Family

A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes

Indian food is everyday food! This colorfu…

Buy this book on Amazon

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

There are f…

Buy this book on Amazon

RecipeTin Eats Dinner

150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.

Through her phenomenally popular online food site, RecipeTin Eats, Nagi Maehashi talks…

Buy this book on Amazon

The Flavour Thesaurus

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. …

Buy this book on Amazon

Dining In: Highly Cookable Recipes

Alison Roman's Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-c…

Buy this book on Amazon

Dishoom: The first ever cookbook from the much-loved Indian restaurant

THE SUNDAY TIMES BESTSELLER

Transport your loved ones to Bombay this Christmas with the gift of Dishoom

'A love letter to Bombay told through food and stories, including their legendary black daal' Yota…

Buy this book on Amazon

Nothing Fancy: Unfussy Food for Having People Over

NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, cha…

Buy this book on Amazon

Mezcla: Recipes to Excite—A Cookbook

JAMES BEARD AWARD NOMINEE • 100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world.

“This is such a beautifu…

Buy this book on Amazon

Essentials of Classic Italian Cooking

The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food.

Essentials of Italian Cooking is a culinary bible …

Buy this book on Amazon

Mi Cocina: Recipes and Rapture from My Kitchen in México

Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. I…

Buy this book on Amazon

Dessert Person: Recipes and Guidance for Baking with Confidence

In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.

Claire S…

Buy this book on Amazon

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in Am…

Buy this book on Amazon

Green Kitchen: Quick & Slow—80 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic

Buy this book on Amazon

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible fla…

Buy this book on Amazon

Foundations of Flavor: The Noma Guide to Fermentation

New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Es…

Buy this book on Amazon

Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]

Buy this book on Amazon

Six Seasons: A New Way with Vegetables

The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary

Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegeta…

Buy this book on Amazon

Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she started doing the cooking--at age 14. Ever-determined …

Buy this book on Amazon

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

An indispensable resource for home cooks from the woman who changed the way Americans think about food.

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about…

Buy this book on Amazon

Mastering the Art of French Cooking

For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home…

Buy this book on Amazon

The Food Lab: Better Home Cooking Through Science

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfying…

Buy this book on Amazon

Ottolenghi Flavor: A Cookbook

Similar books (30)