Hello, Cupcake
Witty, one-of-a-kind, imaginative cupcake designs using candies from the local convenience store, no baking skills or fancy pastry equipment required. Spotting the familiar items in the hundreds of br…
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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
A perfect Mother’s Day gift!
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Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper– or if you simply want something on hand for… -
Betty Crocker's Cookbook
The new and revised edition of Betty Crocker's Cookbook was developed especially for the new you. Easier than ever to use, it's organized just he way you plan your meals - with meats and main dishes f…
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Baking: From My Home to Yours
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes ju…
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In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. …
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The Taste of Home Cookbook
More than 1,200 recipes--including more than 135 light recipes--are compiled in this sturdy five-ring binder.
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The New Best Recipe
The flagship book of the award-winning, best-selling series, is back-bigger and better than ever. Fully-updated and double the size of the original, this new edition boasts 22 chapters covering 1,000 …
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.…
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Mastering the Art of French Cooking
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home…
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Nigella Express: Good Food, Fast
This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ratings are through the roof, and she was recently featured in In Style. The cookbook is all of the del…
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I'm Just Here for the Food: Food + Heat = Cooking
Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network's Good Eats presents a special edition of his innovative, instructional cooking guide that …
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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
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Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving
Embrace baking on a small scale with perfectly portioned recipes for 2-3 servings
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Sometimes we just want to make one (or two) brownies. Enter Small Batch Baking. This indispensable cookbook was created… -
How to Cook Everything: Simple Recipes for Great Food
Great Food Made Simple
Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for a…
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Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refus…
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Fix-it and Forget-it Cookbook
Having already sold more than five million copies, the "Fix-It and Forget-It Cookbook" has been enhanced with 100 new recipes for slow cookers, additional tips and helpful information, and a new Intro…
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The Cake Bible
2017 inductee into the IACP Culinary Classics Hall of Fame.
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"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter
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The America's Test Kitchen Family Cookbook
A revision of the Fall 2005 BookSense pick and bestseller, this edition features a new light recipe chapter, more than 1500 color photos, heavy duty paper and binding, over 2 dozen new recipes, and ha…
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Better Homes and Gardens New Cook Book
Features: Over 900 new recipes -- 1,200 in all-reflect current eating habits and lifestyles; 500 new photographs -- over 700 in all-including 60 percent more of finished food than the last edition; Do…
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