Books similar like Generation Chef: Risking It All for a New American Dream

Old School

The protagonist of Tobias Wolff’s shrewdly—and at times devastatingly—observed first novel is a boy at an elite prep school in 1960. He is an outsider who has learned to mimic the negligent manner of …

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Moneyball

Billy Beane, general manager of MLB's Oakland A's and protagonist of Michael Lewis's Moneyball, had a problem: how to win in the Major Leagues with a budget that's smaller than that of nearly every ot…

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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer.

In 2007, chef Grant Achatz seemi…

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The French Chef in America: Julia Child's Second Act

The enchanting story of Julia Child's years as a TV personality and beloved cookbook author, a sequel-in-spirit to My Life in France--by her great-nephew.

Julia Child is synonymous with French cooking,…

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Dear Committee Members

Finally, a novel that puts the "pissed" back into "epistolary."

Jason Fitger is a beleaguered professor of creative writing and literature at Payne University, a small and not very distinguished libera…

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Cleaving: A Story of Marriage, Meat, and Obsession

Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAV…

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Nexus: A Brief History of Information Networks from the Stone Age to AI

From the author of Sapiens comes the groundbreaking story of how information networks have made, and unmade, our world.

For the last 100,000 years, we Sapiens have accumulated enormous power. But despi…

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Cellar Rat: My Life in the Restaurant Underbelly

What happens when a career you love doesn’t love you back?

As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then somme…

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What I Ate in One Year (And Related Thoughts)

From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.

“Sharing food is one of the purest human acts.”

Food has a…

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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventi…

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Who Ate the First Oyster?: The Extraordinary People Behind the Greatest Firsts in History

Who wore the first pants? Who painted the first masterpiece? Who first rode the horse? Who invented soap? This madcap adventure across ancient history uses everything from modern genetics to archaeolo…

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Yes, Chef

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER

“One of the great culinary stories of our time.”—Dwight Garner, The New York Times

It be…

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Keeping the Faith: God, Democracy, and the Trial That Riveted a Nation

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In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain

**Nominated for the 2022 BookTube Prize in Nonfiction**

Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the mo…

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Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition

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The Soul of a Chef: The Journey Toward Perfection

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Instit…

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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House

A wonderfully entertaining, often surprising narrative history of presidential food: from Washington's lack of it at Valley Forge to Trump's well-done steaks with ketchup--what they ate, why they ate …

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The Murders in Great Diddling (Berit Gardner #1)

The best stories are the ones we didn't know needed to be told

The small, rundown village of Great Diddling is full of stories—author Berit Gardner can feel it. The way the villagers avoid outsiders, t…

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Diva

New York Times bestselling author Daisy Goodwin returns with a story of the scandalous love affair between the most celebrated opera singer of all time and one of the richest men in the world.

In the g…

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The Bathysphere Book: Effects of the Luminous Ocean Depths

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Generation Chef: Risking It All for a New American Dream

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