The French Chef in America: Julia Child's Second Act
The enchanting story of Julia Child's years as a TV personality and beloved cookbook author, a sequel-in-spirit to My Life in France--by her great-nephew.
Julia Child is synonymous with French cooking,…
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My Life in France
The bestselling story of Julia's years in France--and the basis for Julie & Julia, starring Meryl Streep and Amy Adams--in her own words.
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Although she would later singlehandedly create a new approach … -
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French Cooking and saved her soul!
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Yes, Chef
JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER
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“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
It be… -
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer.
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In 2007, chef Grant Achatz seemi… -
Coming to My Senses: The Making of a Counterculture Cook
The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influent…
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The Bookshop: A History of the American Bookstore
An affectionate and engaging history of the American bookstore and its central place in American cultural life, from department stores to indies, from highbrow dealers trading in first editions to sid…
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventi…
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The Caine Mutiny
The novel that inspired the now-classic film The Caine Mutiny and the hit Broadway play The Caine Mutiny Court-Martial, Herman Wouk's boldly dramatic, brilliantly entertaining novel of life-and mutiny…
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The Almost Nearly Perfect People: Behind the Myth of the Scandinavian Utopia
Journalist Michael Booth has lived among the Scandinavians for more than ten years and has grown increasingly frustrated with the rose-tinted view of this part of the world offered up by the Western m…
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Four Seasons in Rome: On Twins, Insomnia, and the Biggest Funeral in the History of the World
From the award-winning author of The Shell Collector and About Grace comes an evocative memoir of the timeless beauty of Rome and the day-to-day wonderment of living, writing, and raising twin boys in…
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The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic.
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Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and S… -
Tender at the Bone: Growing Up at the Table
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memo…
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The Making of a Chef: Mastering Heat at the Culinary Institute
Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.
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In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants… -
What I Ate in One Year (And Related Thoughts)
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.
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“Sharing food is one of the purest human acts.”
Food has a… -
The Apprentice: My Life in the Kitchen
In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award wi…
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The Soul of a Chef: The Journey Toward Perfection
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Instit…
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Behind the Seams: My Life in Rhinestones
A beautiful celebration of Dolly Parton’s iconic sense of style through entertaining personal stories and 450 full-color photographs, including exclusive images from her private costume archive
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In Behi…