Fresh India

'An unbridled joy' Nigel Slater

WINNER OF THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2017
FROM THE FORTNUM & MASON COOKERY WRITER OF THE YEAR 2018

Meera Sodha reveals a whole new side of Indian…

If you like book Fresh India here is the list of books you may also like

Buy this book on Amazon

Similar books (20)

One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.

In this exciting new collection of over 200 simple recipes, Anna Jones limits the…
Buy this book on Amazon
Jerusalem: A Cookbook

With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same Tamimi on the Arab east side and Ottolenghi in the Jewish …
Buy this book on Amazon
Ottolenghi Simple

A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his s…
Buy this book on Amazon
Plenty

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive…
Buy this book on Amazon
Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating

Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook …
Buy this book on Amazon
Ottolenghi Flavor: A Cookbook

The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100+ innovative, super-delicious, plant-base…
Buy this book on Amazon
A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes [That Will Make You Feel Amazing]

Packed full of delicious, healthy recipes that are quick and easy to make, A Modern Way To Eat is a totally modern take on vegetarian cooking.

How we want to eat is changing. We want to eat food that …
Buy this book on Amazon
Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond

A Food Network Best Vegan Cookbook of 2022 * Observer Food Monthly's Best New Cookbook!

120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from …
Buy this book on Amazon
A Modern Way to Cook

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week. Many…
Buy this book on Amazon
Every Grain of Rice: Simple Chinese Home Cooking

A James Beard Award Winner

"A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." ―David Chang, Momofuku Fuchsia Dunlop trained as a chef in China’s leadin…
Buy this book on Amazon
Ottolenghi Comfort: A Cookbook

The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks loo…
Buy this book on Amazon
Mamushka: Recipes from Ukraine and Eastern Europe

Buy this book on Amazon
Mexican Food Made Simple

Buy this book on Amazon
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.

Ins…
Buy this book on Amazon
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen

From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.

Learn how easy it is to coo…
Buy this book on Amazon
The Anthropologists

Asya and Manu are looking at apartments, envisioning their future in a foreign city. What should their life here look like? Can they create their own traditions and rituals? Whom can they consider fam…
Buy this book on Amazon
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If th…
Buy this book on Amazon
Why We Swim

An immersive, unforgettable, and eye-opening perspective on swimming—and on human behavior itself.

We swim in freezing Arctic waters and piranha-infested rivers to test our limits. We swim for pleas…
Buy this book on Amazon
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.…
Buy this book on Amazon
How To Be Right… in a World Gone Wrong

Every day, James O’Brien listens to people blaming benefits scroungers, the EU, Muslims, feminists and immigrants. But what makes James’s daily LBC show such essential listening – and has made James a…
Buy this book on Amazon