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Jerusalem: A Cookbook

With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same Tamimi on the Arab east side and Ottolenghi in the Jewish …

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Plenty

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive…

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Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More

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Last Twilight in Paris

A Parisian department store, a mysterious necklace and a woman’s quest to unlock a decade-old mystery are at the center of this riveting novel of love and survival, from New York Times bestselling aut…

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Mysteries

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Tasting History: Explore the Past through 4,000 Years of Recipes

Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller.

What began as a passion project whe…

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Pathogenesis: A History of the World in Eight Plagues

An account of how the major transformations in history—from the rise of Homo sapiens to the birth of capitalism—have been shaped not by humans but by germs

According to the accepted narrative of progr…

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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she started doing the cooking--at age 14. Ever-determined …

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A House with Good Bones

A haunting Southern Gothic from an award-winning master of suspense, A House With Good Bones explores the dark, twisted roots lurking just beneath the veneer of a perfect home and family.

"Mom seems of…

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Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead

The instant New York Times bestseller

Love and Lemons is back with make-now and make-ahead vegetarian recipes—including 100+ tested vegan options—for every kind of cook.

What type of cook are you? That …

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Practically Vegan: More Than 100 Easy, Delicious Vegan Dinners on a Budget: A Cookbook

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Herding Cats (Sarah's Scribbles, #3)

Adjusting to life as a world-famous cartoonist isn't easy. Terrifying deadlines, piles of junk-food wrappers under a glowing computer screen, and an ever-growing horde of pets....umm, never mind--it's…

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Oddball (Sarah's Scribbles, #4)

The newest Sarah's Scribbles collection from New York Times bestselling author Sarah Andersen

The fourth book in the enormously popular graphic novel series, the latest collection of Sarah's Scribbles …

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Adulthood Is a Myth (Sarah's Scribbles, #1)

Are you a special snowflake?
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Is adulthood an exciting new challenge for which you feel fully prepared?

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Cook This Book: Techniques That Teach and Recipes To Repeat

If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This B…

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Makini's Vegan Kitchen: 10th Anniversary Edition of the Plum Cookbook

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Where the Drowned Girls Go

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Zen in the Art of Archery

The path to achieving Zen (a balance between the body and the mind) is brilliantly explained by Professor Eugen Herrigel in this timeless account.

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Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook]

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