Books similar like Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More

Ottolenghi Comfort: A Cookbook

The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks loo…

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Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People

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Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks

A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky.

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Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook)

“Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking…

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What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities

From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.Julia Turshen is a home cook’s best frien…

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The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen

From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.

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Perestroika in Paris

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Blood: The Science, Medicine, and Mythology of Menstruation

Dr. Jen Gunter fights myths and fear-mongering with real science, inclusive facts, and shame-free advice on the topic that impacts more than 72 million Americans every month: menstruation.

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Indulge: Delicious and Decadent Dishes to Enjoy and Share―Valerie Bertinelli's Most Indulgent Cookbook Yet

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Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]

You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“He…

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The Elegant Courtly Life of the Tea Witch Vol. 1

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How to Let Things Go: 99 Tips from a Zen Buddhist Monk to Relinquish Control and Free Yourself Up for What Matters

Feeling overwhelmed? Step away from life's demands and free yourself up for what matters with this succinct and sensible guide by the Zen Buddhist author of the international bestsellers The Art of Si…

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The Travel Book: A Journey Through Every Country in the World

This book is the definitive pictorial dedicated to travel and the world, capturing every country on the planet with photographs and atmospheric text. Inspirational, inviting, and beautiful, it combine…

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Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long

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Tools of Titans: The Tactics, Routines, and Habits of Billionaires, Icons, and World-Class Performers

The latest groundbreaking tome from Tim Ferriss, the #1 New York Times best-selling author of The 4-Hour Workweek .

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Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread

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Wives Like Us

Take a grand English country house, one (heartbroken) American divorcee, three rich wives, two tycoons, a pair of miniature sausage dogs and one (bereaved) butler; put them all into the blender and ou…

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Desified: Delicious Recipes for Ramadan, Eid & Every Day

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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food

A remarkable food-infused cultural history, centered on the life of celebrity television chef and cookbook author Fu Pei-mei―the Julia Child of Chinese cuisine. In 1949, a young Chinese woman arrived …

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Greekish: Everyday Recipes with Greek Roots

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Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More

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