Similar books (20)
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Nothing Fancy: Unfussy Food for Having People Over
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, cha…
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Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body
Learn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone—vegetarians, vegans, and meat-eaters alike—with substitutions to make meals special diet–friendly…
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Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook
From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry…
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Ostro: The Pleasure That Comes from Slowing Down and Cooking with Simple Ingredients
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Good Cooking Every Day: Simple recipes. Beautiful menus. All year round.
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And Yet: Poems
The second full length poetry collection from the #1 New York Times bestselling author of What Kind of Woman.
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Kate Baer shot into the literary stratosphere with the publication of her debut poetry coll… -
Ottolenghi Comfort: A Cookbook
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks loo…
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Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the New York Times star food writer and bestselling author of Dinner in French.
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Melissa Clar… -
A Better Man (Chief Inspector Armand Gamache, #15)
Catastrophic spring flooding, blistering attacks in the media, and a mysterious disappearance greet Chief Inspector Armand Gamache as he returns to the Sûreté du Québec in the latest novel by #1 New Y…
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Monsters: A Fan's Dilemma
From the author of the New York Times best seller Poser and the acclaimed memoir Love and Trouble, a passionate, provocative, blisteringly smart interrogation of how we make and experience art in the …
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The Sweetness at the Bottom of the Pie (Flavia de Luce, #1)
To Flavia the investigation is the stuff of full of possibilities, contradictions, and connections. Soon her father, a man raising his three daughters alone, is seized, accused of murder. And in a pol…
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What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
A high-spirited, eye-opening, appetite-whetting culinary travel adventure by an award-winning Polish journalist that tells the story of the last hundred years of Russian power through food
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In the gonzo… -
Jerusalem: A Cookbook
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same Tamimi on the Arab east side and Ottolenghi in the Jewish …
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Vera Wong's Guide to Snooping [On a Dead Man] (Vera Wong, #2)
Vera Wong is back and as meddling as ever in this follow-up to the hit Vera Wong's Unsolicited Advice for Murderers.…
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Ever since a man was found dead in Vera's teahouse, life has been good. For Vera th… -