Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body
Learn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone—vegetarians, vegans, and meat-eaters alike—with substitutions to make meals special diet–friendly…
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Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead
The instant New York Times bestseller
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Love and Lemons is back with make-now and make-ahead vegetarian recipes—including 100+ tested vegan options—for every kind of cook.
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Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the New York Times star food writer and bestselling author of Dinner in French.
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The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat
2021 IACP Award Winner in the Health & Nutrition Category
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Make any recipe vegan or vegetarian to suit your preference
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Skinnytaste Simple: Easy, Healthy Recipes with 7 Ingredients or Fewer: A Cookbook
NEW YORK TIMES BESTSELLER • A delectable collection of 120 healthy dishes that use seven ingredients or fewer to deliver big flavor without the fuss—the easiest, simplest recipes yet from #1 New York …
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The Ambitious Kitchen Cookbook: 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day
The recipe queen, social media star, and beloved blogger behind the popular recipe website AmbitiousKitchen presents over 125 nutrient-dense, flavor-packed recipes for every meal of the day. “Monique …
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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times bestselling author of Half Baked Harvest Super Simple.
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Balanced. Bold. Beautiful.
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Beautiful Boards:50 Amazing Snack Boards for Any Occasion
Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards.
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Visually exciting and deliciously enticing, The… -
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BraveTart: Iconic American Desserts
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)
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A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic , the Wall Street Journal , the Chicago T… -
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard …
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Essentials of Classic Italian Cooking
The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food.
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Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes
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“Snacking Bakes is… -
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she started doing the cooking--at age 14. Ever-determined …
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The Ultimate Meal-Prep Cookbook: One Grocery List. A Week of Meals. No Waste.
Turn meal prep aspirations into dinnertime reality1 short shopping list gets you 5 weeknight mealsMeal prep no longer means filling your freezer with boring casseroles, dipping into the same pot of be…
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