Books similar like Butter: A Rich History

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our ent…

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In the Galapagos Islands with Herman Melville, the Encantadas or Enchanted Isles

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Nine Nasty Words: English in the Gutter — Then, Now, and Forever

One of the preeminent linguists of our time examines the realms of language that are considered shocking and taboo in order to understand what imbues curse words with such power--and why we love th…

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Cosmicomics

Italo Calvino's extraordinary imagination and intelligence combine here in an enchanting series of stories about the evolution of the universe. He makes his characters out of mathematical formulae and…

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Consider the Fork: A History of How We Cook and Eat

Technology in the kitchen does not just mean the Pacojets and sous-vide of the modernist kitchen. It can also mean the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chops…

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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food

A remarkable food-infused cultural history, centered on the life of celebrity television chef and cookbook author Fu Pei-mei―the Julia Child of Chinese cuisine. In 1949, a young Chinese woman arrived …

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Cod: A Biography of the Fish that Changed the World

The Cod. Wars have been fought over it, revolutions have been triggered by it, national diets have been based on it, economies and livelihoods have depended on it. To the millions it has sustained, it…

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Rabid: A Cultural History of the World's Most Diabolical Virus

An engrossing, lively history of a fearsome and misunderstood virus that binds man and dog. The most fatal virus known to science, rabies — a disease that spreads avidly from animals to humans — kills…

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Filterworld: How Algorithms Flattened Culture

A history and investigation of a world ruled by algorithms, which determine the shape of culture itself.

From trendy restaurants to city grids, to TikTok and Netflix feeds the world round, algorithmic …

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Raw Dog: The Naked Truth About Hot Dogs

Part travelogue, part culinary history, all capitalist critique―comedian Jamie Loftus's debut, Raw Dog , will take you on a cross-country road trip in the summer of 2021, and reveal what the creation,…

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Ottolenghi Comfort: A Cookbook

The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks loo…

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Mamushka: Recipes from Ukraine and Eastern Europe

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Model Home

Welcome to Rivers Solomon's dark and wondrous Model Home, a new kind of haunted-house novel.

The three Maxwell siblings keep their distance from the lily-white gated enclave outside Dallas where they g…

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New and Selected Poems, Vol. 2

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The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes

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One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.

In this exciting new collection of over 200 simple recipes, Anna Jones limits the…

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Twelve Trees: The Deep Roots of Our Future

A compelling global exploration of nature and survival as seen via a dozen species of trees that represent the challenges facing our planet, and the ways that scientists are working urgently to save o…

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How to Share an Egg: A True Story of Hunger, Love, and Plenty

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The Memoirs of Stockholm Sven

In this "briskly entertaining" ( New York Times Book Review ), "transporting and wholly original" ( People Magazine ) novel, one man banishes himself to a solitary life in the Arctic Circle, and is sa…

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The Ugly History of Beautiful Things: Essays on Desire and Consumption

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Butter: A Rich History

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