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Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker

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Thanksgiving: How to Cook It Well: A Cookbook

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The Gown

“Millions will welcome this joyous event as a flash of color on the long road we have to travel.”—Sir Winston Churchill on the news of Princess Elizabeth’s forthcoming wedding

London, 1947: Besieged by…

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Rising from the Plains

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Cook This Book: Techniques That Teach and Recipes To Repeat

If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This B…

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Broken (In the Best Possible Way)

From the #1 New York Times bestselling author of Furiously Happy and Let’s Pretend This Never Happened comes a deeply relatable book filled with humor and honesty about depression and anxiety.

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Never Whistle at Night: An Indigenous Dark Fiction Anthology

A bold, clever, and sublimely sinister collection that dares to ask the question: “Are you ready to be un-settled?” Featuring stories by:

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Other Birds

An enchanting tale filled with magical realism and moments of pure love that won’t let you go.

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Eight Bears: Mythic Past and Imperiled Future

A New Yorker Best Book of the Year // An Economist Best Book of 2023 // A Scientific American Best Book of 2023 // SEJ Rachel Carson Environment Book Award, 2nd Place // Shortlisted for the Banff Cent…

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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she started doing the cooking--at age 14. Ever-determined …

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Home Made Winter

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The King Arthur Baking School: Lessons and Recipes for Every Baker

A Food Wine Best Cookbook of 2022

Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur co…

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