Victoria James

Librarian note: There is more than one author with this name in the database.

Victoria James is an award-winning sommelier and a partner at Gracious Hospitality Management, which includes in its portfolio the Michelin-starred Cote Korean Steakhouse—where James serves as the beverage director and oversees more than 1,500 labels. She is also the author of Drink Pink: A Celebration of Rosé, which was published in 2017 by HarperCollins, as well as a contributing writer to SevenFifty Daily and a wine columnist for Forbes magazine.

James landed her first job in the restaurant industry as a young teen—waiting tables at a greasy-spoon diner. A prodigy in her appreciation of wine, she became a somm at just 21 years old and went on to work at some of N

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Julie Hatcher

Julie Hatcher is an award-winning and bestselling author of mystery and romantic suspense. She has published more than fifty novels under multiple pen names since her debut in 2013.

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Alina Jacobs

If you like steamy romantic comedies with a creative streak, then I'm your girl!

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Susie Tate

Susie is a top 2 Amazon bestselling author who writes addictive, feel-good contemporary romance with heroes who may make you a little ragey, but who always redeem themselves in the end! She’s been a doctor in the NHS for over twenty years and lives in beautiful Dorset with her wonderful husband, three gorgeous boys and an even more wonderful dog.
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Meghan Quinn

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When I was in high school I occasionally read books but was consumed by other teenage things so I didn't take the time to appreciate a good book on a cloudy day, wrapped up in a blanket on the couch. It wasn't until I received a Kindle for Christmas one year that my world completely flipped upside down. When looking for books I came across the Contemporary Romance genre and was sold and I haven't turned back since.

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Dan Barber

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Michael Wolff

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Michael Wolff is an American author, essayist, and journalist, and a regular columnist and contributor to USA Today, The Hollywood Reporter, and the UK edition of GQ. He has received two National Magazine Awards, a Mirror Award, and has authored seven books, including Burn Rate (1998) about his own dot-com company, and The Man Who Owns the News (2008), a biography of Rupert Murdoch. He co-founded the news aggregation website Newser and is a former editor of Adweek.

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Natalie MacLean

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Ultimate Guide to Food & Wine Pairing (free)

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Marjorie M. Liu

New York Times bestselling and award-winning writer Marjorie Liu is best known for her fiction and comic books. She teaches comic book writing at MIT, and she leads a class on Popular Fiction at the Voices of Our Nation (VONA) workshop.

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Jancis Robinson

Jancis Mary Robinson OBE, MW is a British wine critic, journalist and editor of wine literature. She currently writes a weekly column for the Financial Times, and writes for her website jancisrobinson.com. She also provides advice for Queen Elizabeth II's wine cellar.

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Elizabeth Schneider

After graduating from Wesleyan University (CT) and starting my career in Boston, I quickly realized that my heart was more in my hobby than in my high-tech job. Trips to the wine shop often yielded awesomely poor (but hilarious) results, so my sister and I finally took a course at the Boston Center for Adult Education to learn how to taste and appreciate wine. And that kicked it all off.

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Natalie MacLean

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Ultimate Guide to Food & Wine Pairing (free)

Email her at natdecants@nataliemaclean.com or find her at:

Amazon
Instagram
Facebook
Twitter
TikTok
BookBub
Unreserved Wine Talk Podcast

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Andre Hueston Mack

Andre Hueston Mack is the owner and winemaker of Mouton Noir Wines, with offices in Portland, Oregon and Brooklyn, New York. He won the title of Best Young Sommelier in America, awarded by the Chaine des Rotisseurs and subsequently worked as a sommelier at Thomas Keller s The French Laundry in the Napa Valley. He was on the opening team of the chef s New York restaurant, Per Se and spent three years as head sommelier there. His wine lists have received recognition by Wine Spectator, and he has been featured in Food & Wine, Wine & Spirits Magazine, The New York Times, Ebony, The Huffington Post and The Wall Street Journal Based on the success of the labels he created for Mouton Noir Wines - OPP, Oregogne, Love Drunk, Horseshoes & Handgrenade
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Mike Veseth

Wall Street Journal wine columnist Lettie Teague writes that “Of all the wine blogs in the wide, wide blogosphere, one that I look forward to reading the most is Mike Veseth’s Wine Economist. There’s nothing else quite like it—a blend of economic insight … and often irreverent winespeak.”

Economist Mike Veseth (pronounced VEE-seth) is an authority on global wine markets who travels the world studying wine economics and speaking to wine industry groups. He reports his discoveries on this blog, The Wine Economist, and in more than a dozen books including Wine Wars (2011), Extreme Wine (2013) and Money, Taste & Wine: It’s Complicated! (2015). The newest book, Around the World in Eighty Wines, will appear in November, 2017.

The Wine Economist was
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John Baker

Librarian Note: There is more than one author in the Goodreads database with this name.
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