Andre Hueston Mack

Andre Hueston Mack is the owner and winemaker of Mouton Noir Wines, with offices in Portland, Oregon and Brooklyn, New York. He won the title of Best Young Sommelier in America, awarded by the Chaine des Rotisseurs and subsequently worked as a sommelier at Thomas Keller s The French Laundry in the Napa Valley. He was on the opening team of the chef s New York restaurant, Per Se and spent three years as head sommelier there. His wine lists have received recognition by Wine Spectator, and he has been featured in Food & Wine, Wine & Spirits Magazine, The New York Times, Ebony, The Huffington Post and The Wall Street Journal Based on the success of the labels he created for Mouton Noir Wines - OPP, Oregogne, Love Drunk, Horseshoes & Handgrenade

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Michael Lewis

Michael Monroe Lewis is an American author and financial journalist. He has also been a contributing editor to Vanity Fair since 2009, writing mostly on business, finance, and economics. He is known for his nonfiction work, particularly his coverage of financial crises and behavioral finance.
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Anthony Bourdain

Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
Bourdain was a 1978 graduate of The Culinary Institute of America and a veteran of many professional kitchens during his career, which included several years spent as an executive chef at Brasserie Les Halles, in Manhattan. He first became known for his bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly (2000).

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Tom Standage

Tom Standage is a journalist and author from England. A graduate of Oxford University, he has worked as a science and technology writer for The Guardian, as the business editor at The Economist, has been published in Wired, The New York Times, and The Daily Telegraph, and has published five books, including The Victorian Internet[1][2]. This book explores the historical development of the telegraph and the social ramifications associated with this development. Tom Standage also proposes that if Victorians from the 1800s were to be around today, they would be far from impressed with present Internet capabilities. This is because the development of the telegraph essentially mirrored the development of the Internet. Both technologies can be se
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Richard Russo

RICHARD RUSSO is the author of seven previous novels; two collections of stories; and Elsewhere, a memoir. In 2002 he received the Pulitzer Prize for Empire Falls, which like Nobody’s Fool was adapted to film, in a multiple-award-winning HBO miniseries.
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Julie Powell

Julie Powell was born and raised in Austin, Texas, where she first fell in love with cooking — and her husband, Eric. She was the author of a cooking memoir, Julie & Julia, which was released in 2005. Her writing has appeared in Bon Appétit, The New York Times, House Beautiful, and Archaeology Magazine, among others.
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Douglas Preston

Douglas Preston was born in Cambridge, Massachusetts, in 1956, and grew up in the deadly boring suburb of Wellesley. Following a distinguished career at a private nursery school--he was almost immediately expelled--he attended public schools and the Cambridge School of Weston. Notable events in his early life included the loss of a fingertip at the age of three to a bicycle; the loss of his two front teeth to his brother Richard's fist; and various broken bones, also incurred in dust-ups with Richard. (Richard went on to write The Hot Zone and The Cobra Event, which tells you all you need to know about what it was like to grow up with him as a brother.)

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Bryan Burrough

Bryan Burrough joined Vanity Fair in August 1992 and has been a special correspondent for the magazine since January 1995. He has reported on a wide range of topics, including the events that led to the war in Iraq, the disappearance of Natalee Holloway, and the Anthony Pellicano case. His profile subjects have included Sumner Redstone, Larry Ellison, Mike Ovitz, and Ivan Boesky.

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Martin Walker

Martin Walker is the U.S. bureau chief for The Guardian (London), a regular commentator for CNN, and a columnist for newspapers in the United States, Europe, and Moscow. A published novelist and poet, he lives in Washington, D.C. with his wife, the novelist Julia Watson, and their two daughters.

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Victoria James

Librarian note: There is more than one author with this name in the database.

Victoria James is an award-winning sommelier and a partner at Gracious Hospitality Management, which includes in its portfolio the Michelin-starred Cote Korean Steakhouse—where James serves as the beverage director and oversees more than 1,500 labels. She is also the author of Drink Pink: A Celebration of Rosé, which was published in 2017 by HarperCollins, as well as a contributing writer to SevenFifty Daily and a wine columnist for Forbes magazine.

James landed her first job in the restaurant industry as a young teen—waiting tables at a greasy-spoon diner. A prodigy in her appreciation of wine, she became a somm at just 21 years old and went on to work at some of N
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Jake Tapper

Jake Tapper is the best-selling author of six books, his most recent being All the Demons Are Here, to be published July 11, 2023 by Little Brown & Co.

On April 24, 2018, Little, Brown and Company published Tapper's first novel, a political thriller entitled The Hellfire Club. The novel follows a fictitious freshman Congressman discovering corruption and conspiracy in 1950s Washington, at the height of the McCarthy era. The book debuted at Number 3 on the New York Times Best-Seller List for Hardcover fiction, and remained on the Best-Seller list for four weeks total. The Associated Press called The Hellfire Club "insightful...well-written and worthwhile." Tablet Magazine called the novel "startlingly good." USA Today said the author "sizzles
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Phoebe Damrosch

Phoebe Damrosch is a writer living in Brooklyn. Her first book, Service Included, was named a New York Times Notable Book of the Year in 2007.

She has written for the New York Times, Food and Wine, the Daily News, and has been featured in the Financial Times, Entertainment Weekly, Elle, American Way, Eating Well, the New York Post, and Slate.
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Steve Dublanica

The Waiter waited his first table at age thirty-one. In 2004 the author started his wildly popular blog, www.WaiterRant.net, winning the 2006 "Best Writing in a Weblog" Bloggie Award. He is interviewed regularly by major media as the voice for many of the two million waiters in the United States. The Waiter lives in the New York metropolitan area.
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David Grann

David Grann is the author of the #1 New York Times bestsellers Killers of the Flower Moon and The Lost City of Z. Killers of the Flower Moon was a finalist for The National Book Award and won an Edgar Allan Poe Award. Look for David Grann’s latest book, The Wager, coming soon!
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Joshua Foer

Personal life

Foer is the younger brother of New Republic editor Franklin Foer and novelist Jonathan Safran Foer. He is the son of Esther Foer, president of a public relations firm, and Albert Foer, a think-tank president. He was born in Washington, D.C. and attended Georgetown Day School. He then went on to graduate from Yale University, where he lived in Silliman College, in 2004.

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Career

Foer sold his first book, Moonwalking with Einstein: The Art and Science of Remembering Everything, to Penguin for publication in March 2011. He received a $1.2 million advance for the concept when he was just 22 plus a movie option.

In 2006, Foer won the
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Lindy West

Lindy West is a columnist at The Guardian, a contributor to This American Life, and a freelance writer whose work focuses on feminism, social justice, humor, and body image. Her work has appeared in the New York Times, Cosmopolitan, GQ, Vulture, Jezebel, The Stranger, and others. She is the founder of I Believe You, It's Not Your Fault, an advice blog for teens, as well as the reproductive rights destigmatization campaign #ShoutYourAbortion.
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Bianca Bosker

Bianca Bosker is an award-winning journalist and the author of Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste.

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Iliana Regan

Iliana Regan is a self-taught chef. She is the founder and owner of the Michelin-starred “new gatherer” restaurant Elizabeth and the Japanese-inspired pub Kitsune, both located in Chicago. Her cuisine highlights her midwestern roots and the pure flavor of the often foraged ingredients of her upbringing. A James Beard Award and Jean Banchet Award nominee, Regan was named one of Food & Wine’s Best New Chefs 2016.
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