Elizabeth Schneider

After graduating from Wesleyan University (CT) and starting my career in Boston, I quickly realized that my heart was more in my hobby than in my high-tech job. Trips to the wine shop often yielded awesomely poor (but hilarious) results, so my sister and I finally took a course at the Boston Center for Adult Education to learn how to taste and appreciate wine. And that kicked it all off.

A stint in St. John in the Caribbean to wait tables and just unwind for 8 months (yes, I quit my high-tech corporate job, packed two bags, and hopped on a plane) was followed by a great two years completing my MBA at the University of North Carolina at Chapel Hill (where I met M.C. Ice, my podcast partner and husband) and since then my career has been solely

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Victoria James is an award-winning sommelier and a partner at Gracious Hospitality Management, which includes in its portfolio the Michelin-starred Cote Korean Steakhouse—where James serves as the beverage director and oversees more than 1,500 labels. She is also the author of Drink Pink: A Celebration of Rosé, which was published in 2017 by HarperCollins, as well as a contributing writer to SevenFifty Daily and a wine columnist for Forbes magazine.

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