Lou Seibert Pappas

Food has been Lou Pappas's lifelong passion. She is the author of many cookbooks, including nine titles in the Artful Kitchen series-- Biscotti, Cheese, Cheesecake, Chutneys and Relishes, Cinnamon, Ginger, Holiday Feasts, Pesto, and Pizzette. Her many food, wine, and travel articles have appeared in a variety of magazines and newspapers. A former newspaper food editor, Ms. Pappas lives in Palo Alto, California.

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Lidia Matticchio Bastianich

Lidia Matticchio Bastianich is an American chef, businesswoman and restaurateur.

Specializing in Italian and Croatian cuisine, she has been a regular contributor to the PBS cooking show lineup since 1998. In 2007, she launched her third TV series, Lidia's Italy. She also owns four Italian restaurants in the U.S. in partnership with her son, the winemaster and restaurateur, Joseph Bastianich: Felidia (founded with her ex-husband, Felice) and Becco in Manhattan; Lidia's Pittsburgh in Pittsburgh, Pennsylvania; and Lidia's Kansas City in Kansas City, Missouri.
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Georgeanne Brennan

Georgeanne Brennan, born and raised in Southern California, is the author of the James Beard Award winning cookbook, The Food and Flavors of Haute Provence, and the International Association of Culinary Professionals award for her book, Aperitif, among numerous others, including her best-selling memoir, A Pig in Provence, about her years raising goats and pigs and making cheese in France in the 1970s. She’s divided her life for many years between her modest home in Provence, where she learned to make French style aperitifs, and a small farm in Winters, CA. She co-founded the pioneering seed company, Le Marche Seeds International, an important source for emerging organic market growers, in the 1980s. In the 1990s she conducted week-long Culi
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Ina Garten

Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.
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Stephen King

Stephen Edwin King was born the second son of Donald and Nellie Ruth Pillsbury King. After his father left them when Stephen was two, he and his older brother, David, were raised by his mother. Parts of his childhood were spent in Fort Wayne, Indiana, where his father's family was at the time, and in Stratford, Connecticut. When Stephen was eleven, his mother brought her children back to Durham, Maine, for good. Her parents, Guy and Nellie Pillsbury, had become incapacitated with old age, and Ruth King was persuaded by her sisters to take over the physical care of them. Other family members provided a small house in Durham and financial support. After Stephen's grandparents passed away, Mrs. King found work in the kitchens of Pineland, a ne
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Lidia Matticchio Bastianich

Lidia Matticchio Bastianich is an American chef, businesswoman and restaurateur.

Specializing in Italian and Croatian cuisine, she has been a regular contributor to the PBS cooking show lineup since 1998. In 2007, she launched her third TV series, Lidia's Italy. She also owns four Italian restaurants in the U.S. in partnership with her son, the winemaster and restaurateur, Joseph Bastianich: Felidia (founded with her ex-husband, Felice) and Becco in Manhattan; Lidia's Pittsburgh in Pittsburgh, Pennsylvania; and Lidia's Kansas City in Kansas City, Missouri.
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John Mark Comer

John Mark Comer is the New York Times bestselling author of Practicing the Way, Live No Lies, The Ruthless Elimination of Hurry, God Has a Name, and three more. His podcasts, John Mark Comer Teachings and Rule of Life, have been ranked on top religion and spirituality podcast charts in the U.S. and U.K.

He's also the founder of Practicing the Way, a simple, beautiful way to integrate spiritual formation into your church or small group. After serving as the pastor for teaching and vision at Bridgetown Church in Portland, Oregon, for nearly two decades, John Mark and his family now reside in California, where he serves as a teacher in residence at Vintage Church LA.
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Alyssa Cole

Alyssa Cole is an award-winning author of historical, contemporary, and sci-fi romance. Her Civil War-set espionage romance An Extraordinary Union was the RT Reviewers’ Choice Award’s Best Book of 2017 and the American Library Association’s RUSA Best Romance for 2018, and A Princess in Theory was one of the New York Times’ 100 Notable Books of 2018. She’s contributed to publications including Bustle, Shondaland, The Toast, Vulture, RT Book Reviews, and Heroes and Heartbreakers, and her books have received critical acclaim from The New York Times, Library Journal, BuzzFeed, Kirkus, Booklist, Jezebel, Vulture, Book Riot, Entertainment Weekly, and various other outlets. When she’s not working, she can usually be found watching anime or wrangli
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B. Dylan Hollis

B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.
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Benjamin Wallace

Benjamin Wallace is the New York Times bestselling author of The Billionaire’s Vinegar. He has been a features writer at New York and a contributing editor at Vanity Fair.
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