Donna Kelly

Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven.

Kelly was born and raised in Southern Arizona. She has four children and works as a prosecuting attorney. She lives in Provo, Utah.

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Leslie Bilderback

LESLIE BILDERBACK is a certified master baker, chef, and a graduate of the California Culinary Academy. She began her career as a pastry chef, and played a major role in several of California's most well-regarded and innovative restaurants, including Sedona, Postrio, Zola's, Angeli, and Georgia. Leslie appeared on Food Network’s Sweet Genius and has been featured in The New York Times, San Francisco Chronicle, and Culinary Trends Magazine. She is also the author of Mug Cakes, No-Churn Ice Cream, The Spiralized Kitchen, The Complete Idiot’s Guide and Everything food-based series, and collaborated with Pastry Chef Sherry Yard of Spago on the James Beard Award-winning The Secrets of Baking.
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Tiffany King

TIFFANY KING has cooked more than ten thousand meals for her husband and four kids. Over the years, Tiffany has learned what works and what doesn't for getting dinner on the table fast. Her recipes have been developed in a real kitchen for her busy family and tested by the millions of readers of her website, Eat at Home. She also shares recipes and demonstrates cooking techniques through weekly live videos on her popular Facebook page. When she's not cooking, you can find her curled up with a good library book.
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Gregory Maguire

Gregory Maguire is an American author, whose novels are revisionist retellings of children's stories (such as L. Frank Baum's The Wonderful Wizard of Oz into Wicked). He received his Ph.D. in English and American Literature from Tufts University, and his B.A. from the State University of New York at Albany. He was a professor and co-director at the Simmons College Center for the Study of Children's Literature from 1979-1985. In 1987 he co-founded Children's Literature New England (a non-profit educational charity).
Maguire has served as artist-in-residence at the Blue Mountain Center, the Isabella Stewart Gardner Museum, and the Hambidge Center. He lives in Concord, Massachusetts.
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Robert McCloskey

John Robert McCloskey was an American writer and illustrator of children's books. He both wrote and illustrated eight picture books and won two Caldecott Medals from the American Library Association recognizing the year's best-illustrated picture book. Four of those eight books were set in Maine: Blueberries for Sal, One Morning in Maine, Time of Wonder, and Burt Dow, Deep-water Man; the last three all on the coast. He was also the writer for Make Way For Ducklings, as well as the illustrator for The Man Who Lost His Head.

McCloskey was born in Hamilton, Ohio, during 1914 and reached Boston in 1932 with a scholarship to study at Vesper George Art School. After Vesper George he moved to New York City for study at the National Academy of Desig
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Melissa Clark

Melissa Clark is an American food writer and cookbook author. Since 2007, she has been a food columnist for The New York Times. She has written more than 40 cookbooks and in 2018 won a James Beard Award.
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Robin Donovan

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Tamara Berry

Tamara Berry is an Edgar Award winning author of cozy mysteries. She has a B.A. degree in English Literature from Eastern Washington University. In addition to books, she has mad love for all things TV, movies, and pop culture.

She also writes romances under the pennames Lucy Gilmore and Tamara Morgan.
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Leslie Bilderback

LESLIE BILDERBACK is a certified master baker, chef, and a graduate of the California Culinary Academy. She began her career as a pastry chef, and played a major role in several of California's most well-regarded and innovative restaurants, including Sedona, Postrio, Zola's, Angeli, and Georgia. Leslie appeared on Food Network’s Sweet Genius and has been featured in The New York Times, San Francisco Chronicle, and Culinary Trends Magazine. She is also the author of Mug Cakes, No-Churn Ice Cream, The Spiralized Kitchen, The Complete Idiot’s Guide and Everything food-based series, and collaborated with Pastry Chef Sherry Yard of Spago on the James Beard Award-winning The Secrets of Baking.
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Lynn Cahoon

NYT and USA Today bestselling author, Lynn Cahoon, writes the Tourist Trap, Cat Latimer, Farm-to-Fork, Kitchen Witch, Survivors' Book Club, the Haunted Life, and the Bainbridge Island cozy mystery series. No matter where the mystery is set, readers can expect a fun ride Sign up for her newsletter at www.lynncahoon.com
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Tiffany King

TIFFANY KING has cooked more than ten thousand meals for her husband and four kids. Over the years, Tiffany has learned what works and what doesn't for getting dinner on the table fast. Her recipes have been developed in a real kitchen for her busy family and tested by the millions of readers of her website, Eat at Home. She also shares recipes and demonstrates cooking techniques through weekly live videos on her popular Facebook page. When she's not cooking, you can find her curled up with a good library book.
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Teri Turner

Teri Turner is the founder of the popular blog No Crumbs Left. She is a regular contributor to Huffington Post and editor and columnist for The Feedfeed.
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Tieghan Gerard

Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!
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Dianne Freeman

Dianne Freeman is the acclaimed author of the USA Today Bestselling Countess of Harleigh Mystery series. She is an Agatha Award and Lefty Award winner, as well as a finalist for the prestigious Mary Higgins Clark and Macavity Awards. After thirty years of working in corporate accounting and finance, she now writes full-time. Born and raised in Michigan, she and her husband split their time between Michigan and Arizona. Visit her at www.DiFreeman.com.

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Williams Sonoma

In 1947 Chuck Williams arrived in Sonoma, CA with the idea of building homes—first as a contractor, later as the owner of a hardware shop and finally as the founder of the first Williams-Sonoma store for cooks. Half a century later that small cookware shop has evolved into a multi-billion dollar retailing leader whose products encompass every room in the home.
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Alyssa Brantley

Alyssa Brantley’s cooking philosophy is whole food, half the time. Just because you’re busy, it doesn’t mean you shouldn’t eat great! The creator of the popular food blog EverydayMaven.com, Alyssa focuses on seasonal, whole food recipes that are packed with flavor but made in minutes with easy shortcuts. Her work has been featured in People Magazine, Real Simple Magazine, Forbes, Today, Self Magazine, HuffPost, Gourmet Magazine, Prevention, NFL.com and many more. Alyssa lives with her husband and two children in the Seattle, WA area.
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B. Dylan Hollis

B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.
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