Tiffany King

TIFFANY KING has cooked more than ten thousand meals for her husband and four kids. Over the years, Tiffany has learned what works and what doesn't for getting dinner on the table fast. Her recipes have been developed in a real kitchen for her busy family and tested by the millions of readers of her website, Eat at Home. She also shares recipes and demonstrates cooking techniques through weekly live videos on her popular Facebook page. When she's not cooking, you can find her curled up with a good library book.

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LESLIE BILDERBACK is a certified master baker, chef, and a graduate of the California Culinary Academy. She began her career as a pastry chef, and played a major role in several of California's most well-regarded and innovative restaurants, including Sedona, Postrio, Zola's, Angeli, and Georgia. Leslie appeared on Food Network’s Sweet Genius and has been featured in The New York Times, San Francisco Chronicle, and Culinary Trends Magazine. She is also the author of Mug Cakes, No-Churn Ice Cream, The Spiralized Kitchen, The Complete Idiot’s Guide and Everything food-based series, and collaborated with Pastry Chef Sherry Yard of Spago on the James Beard Award-winning The Secrets of Baking.
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Good Housekeeping

The Good Housekeeping Institute was created to provide readers of Good Housekeeping magazine with expert consumer advice and delicious, classic and contemporary east-to-follow recipes. These ideals still hold true today. The institute team are all experienced cooks, home economists and consumer researchers. They test the lastest products in purpose-built, modern kitchens, where every recipe published in the magazine and its range of bestselling cookery books is rigorously tested so that you can cook any Good Housekeeping dish with confidence.
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Jenny Colgan

Jenny Colgan is the author of numerous bestselling novels, including 'The Little Shop of Happy Ever After' and 'Summer at the Little Beach Street Bakery', which are also published by Sphere.' Meet Me at the Cupcake Café' won the 2012 Melissa Nathan Award for Comedy Romance and was a Sunday Times Top Ten bestseller, as was 'Welcome to Rosie Hopkins' Sweetshop of Dreams', which won the RNA Romantic Novel of the Year Award 2013.

For more about Jenny, visit her website and her Facebook page, or follow her on Twitter.

Jenny Colgan has also been published under the name Jenny T. Colgan.
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Ellen Baker

Ellen Baker is the author of the novels THE HIDDEN LIFE OF CECILY LARSON, KEEPING THE HOUSE, and I GAVE MY HEART TO KNOW THIS. She has worked as a museum curator and as a bookseller and event coordinator at an independent bookstore. Originally from the Upper Midwest, Ellen currently lives on the coast of Maine.
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Jen Hatmaker

JEN HATMAKER is the New York Times bestselling author of For the Love and Fierce, Free, and Full of Fire, along with twelve other books. She hosts the award-winning For the Love podcast, is the delighted curator of the Jen Hatmaker Book Club, and leader of a tightly knit online community where she reaches millions of people each week. Jen is a co-founder of Legacy Collective, a giving organization that grants millions of dollars toward sustainable projects around the world. She is a mom to five kids and lives happily just outside Austin, Texas.

To learn more about Jen, visit www.jenhatmaker.com.
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Simon Van Booy

Simon Van Booy is the award-winning, bestselling author of more than a dozen books for adults and children, including The Illusion of Separateness and The Presence of Absence. Simon is the editor of three volumes of philosophy and has written for The New York Times, The Financial Times, The Washington Post, and the BBC. His books have been translated into many languages and optioned for film. Raised in rural North Wales, he currently lives in New York where he is also a book editor and a volunteer E.M.T. crew chief.
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Leslie Bilderback

LESLIE BILDERBACK is a certified master baker, chef, and a graduate of the California Culinary Academy. She began her career as a pastry chef, and played a major role in several of California's most well-regarded and innovative restaurants, including Sedona, Postrio, Zola's, Angeli, and Georgia. Leslie appeared on Food Network’s Sweet Genius and has been featured in The New York Times, San Francisco Chronicle, and Culinary Trends Magazine. She is also the author of Mug Cakes, No-Churn Ice Cream, The Spiralized Kitchen, The Complete Idiot’s Guide and Everything food-based series, and collaborated with Pastry Chef Sherry Yard of Spago on the James Beard Award-winning The Secrets of Baking.
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Liz Moore

Liz Moore is the author of the novels THE WORDS OF EVERY SONG (Broadway Books, 2007), HEFT (W.W. Norton, 2012), THE UNSEEN WORLD (W.W. Norton, 2016), and the New York Times-bestselling Long Bright River (Riverhead, 2019). A winner of the Rome Prize in Literature, she lives in Philadelphia with her family, and teaches in the M.F.A. program in Creative Writing at Temple University.
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Shelley Noble

Shelley Noble is a multi published fiction author whose books have been translated into seven languages. She writes women’s fiction as Shelley Noble and is also the author of several amateur sleuth mystery series, written as Shelley Freydont.

A former professional dancer and choreographer, she most recently worked on the films, Mona Lisa Smile and The Game Plan. She also consults on various dance and theatre projects, most recently the world premiere of a full length Tom Sawyer ballet commissioned by Kansas City Ballet.

Shelley is a member of Sisters-in-Crime, Mystery Writers of America, Romance Writers of America, and Liberty States Fiction Writers.

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Carla Hall

Five days a week Carla Hall bursts into your kitchens as the co-host of ABC’s talk show “The Chew.” Carla has never considered doing anything more than following her heart. From accountant to model to caterer to talk show host, life is a journey, and every wrong turn leads to a right.

After graduating college with an Accounting degree Carla moved to Europe to pursue a modeling career which ultimately led her to discovering her true calling as a chef.

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Julia Turshen

Julia Turshen is the bestselling author of Now & Again, a Goodreads Choice Awards 2018 semi-finalist (vote for her here), as well as Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by the New York Times and NPR.

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Anna Akbari

Anna Akbari, PhD, is a sociologist and the author of multiple books, including collaborations with more than a dozen authors and public figures across multiple fields and industries. She is a former professor at New York University and Parsons School of Design. She speaks internationally, makes regular media appearances, and has written for or been featured by many top media outlets, including the New York Times, CNN, Forbes, the Atlantic,Time, the Financial Times, TED, Bulletproof Executive, Psychology Today, Google Talks, Sirius XM, and many more. She is the creator of the Substack “The Sociology of… Everything.” Learn more at annaakbari.com, and follow on Instagram / Threads: @annaakbari.
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A.R. Torre

Hi there—welcome to my little corner of Goodreads! I'm AR Torre, and I write dark, twisty fiction that digs into the messiest parts of human nature. Whether it's psychological thrillers, domestic suspense, or stories about love gone dangerously wrong, my books tend to explore the line between good and evil—and what happens when people cross it.

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Margot Douaihy

Margot Douaihy (b. Scranton, PA) lives and works in Northampton, MA. She earned a BA in Writing from the University of Pittsburgh and a PhD in Creative Writing from Lancaster University.

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Antoni Porowski

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Bobby Berk

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Rosie Danan

Rosie Danan is an award-winning, bestselling author of contemporary and paranormal romcoms. Her work has been optioned for film as well as translated into 10 different languages and counting. The New York Times describes her writing as "warmly funny and gorgeously sexy."

When not working on her next book, Rosie enjoys jogging slowly to fast music, petting other people’s dogs, and competing against herself in rounds of Chopped using the miscellaneous ingredients occupying her fridge.

To receive first look updates on Rosie's books as well as bimonthly musings on savoring the good stuff, looking respectfully 👀, and building a creative practice that embraces unapologetic striving, subscribe to her newsletter: https://rosiedanan.substack.com

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Jas Hammonds

Jas Hammonds (they/she) was raised in many cities and between the pages of many books. They have received support for their writing from the Highlights Foundation, Baldwin for the Arts and more. They are also a grateful recipient of the MacDowell James Baldwin Fellowship. Their debut novel, We Deserve Monuments, won the 2023 Coretta Scott King - John Steptoe Award for New Talent. She lives in New Jersey.
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Lottie Hazell

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Donna Kelly

Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven.

Kelly was born and raised in Southern Arizona. She has four children and works as a prosecuting attorney. She lives in Provo, Utah.
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Donna Kelly

Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven.

Kelly was born and raised in Southern Arizona. She has four children and works as a prosecuting attorney. She lives in Provo, Utah.
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