White Heat
Once in a blue moon a book is published that changes irrevocably the face of things. "White Heat" is one such book. Since it was originally produced in 1990, it has gone on to become one of the most e…
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Kitchen Confidential: Adventures in the Culinary Underbelly
A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo inserts
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Momofuku
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
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Appetites: A Cookbook
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Foundations of Flavor: The Noma Guide to Fermentation
New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Es…
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A Year in Provence (Provence, #1)
In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron w…
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32 Yolks: From My Mother's Table to Working the Line
NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French che…
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A Cook's Tour: Global Adventures in Extreme Cuisines
From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures
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On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and prof…
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start.
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Eat a Peach
In 2004, David Chang opened a noodle restaurant named Momofuku in Manhattan's East Village, not expecting the business to survive its first year. In 2018, he was the owner and chef of his own restaura…
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The Fellowship of the Ring (BBC Dramatization of The Lord of the Rings #1)
A BBC radio full-cast dramatization of the first book in JRR Tolkien's Lord of the Rings trilogy. Brian Sibley's famous 1981 adaptation, starring Ian Holm and Michael Hordern.
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The Fat Duck Cookbook
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해리 포터와 마법사의 돌 1 (Harry Potter #1, part 1 of 2)
고아 소년 해리 포터가 마법 학교에 입학해 마법사 세계의 영웅이 되기까지의 모험과 환상을 그린 것으로, 이야기는 해리 포터가 부모를 잃고 자신을 천대하는 친척집에 맡겨지면서부터 시작된다. 작고 마른 체구에 갸름한 얼굴을 하고 흐트러진 까만 머리와 초록빛 눈을 가진 해리 포터는 이마에 번개 모양의 가느다란 흉터가 있고 그는 늘 헐렁한 헌옷에 스카치테이프로 붙…
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Basic Economics: A Citizen's Guide to the Economy
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Down and Out in Paris and London
This unusual fictional memoir - in good part autobiographical - narrates without self-pity and often with humor the adventures of a penniless British writer among the down-and-outs of two great cities…
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In Defense of Food: An Eater's Manifesto
Michael Pollan's last book, The Omnivore's Dilemma, launched a national conversation about the American way of eating; now In Defense of Food shows us how to change it, one meal at a time. Pollan prop…
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Factotum
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Cities of the Plain (The Border Trilogy, #3)
The concluding volume of the Border trilogy. In this magnificent new novel, the National Book Award-winning author of All the Pretty Horses and The Crossing fashions a darkly beautiful elegy for the A…
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