What Your Food Ate: How to Heal Our Land and Reclaim Our Health
Are you really what you eat? David R. Montgomery and Anne Biklé take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evid…
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Dirt to Soil: One Family's Journey Into Regenerative Agriculture
Gabe Brown didn't set out to change the world when he first started working alongside his father-in-law on the family farm in North Dakota. But as a series of weather-related crop disasters put Brown …
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A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food
"If I could have one wish it is that every eater in America would read this book." —Ruth Reichl
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From a pioneer of the regenerative agriculture movement, a memoir-meets-manifesto on betting the farm on … -
Restoration Agriculture
Around the globe most people get their calories from annual agriculture - plants that grow fast for one season, produce lots of seeds, then die. Every single human society that has relied on annual cr…
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The Unsettling of America: Culture and Agriculture
Since its publication by Sierra Club Books in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural developm…
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Bringing Nature Home: How Native Plants Sustain Wildlife in Our Gardens
As development and subsequent habitat destruction accelerate, there are increasing pressures on wildlife populations. But there is an important and simple step toward reversing this alarming trend: Ev…
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Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back
The New York Times bestselling author of Deep Nutrition explains how a group of eight little-known oils cause the cellular damage that underlies virtually all chronic disease, exposes the corruption t…
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The Third Plate: Field Notes on the Future of Food
Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of th…
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The Light Eaters: How the Unseen World of Plant Intelligence Offers a New Understanding of Life on Earth
Award-winning environment and science reporter Zoë Schlanger delivers a groundbreaking work of popular science that probes the hidden world of the plant kingdom and reveals the astonishing capabilitie…
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The Nature of Oaks: The Rich Ecology of Our Most Essential Native Trees
“With our hearts and minds focused on the stewardship of the only planet we have, the best way to engage in a hopeful future is to plant oaks! Let this book be your inspiration and guide.” —The Ameri…
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The Great Displacement: Climate Change and the Next American Migration
“The Great Displacement is closely observed, compassionate, and far-sighted.” —Elizabeth Kolbert, Pulitzer Prize–winning author of Under a White Sky
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How Not to Age: The Scientific Approach to Getting Healthier as You Get Older
Uncover the evidence-based science to slowing the effects of aging, from the New York Times bestselling author of the How Not to Die series
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How Not to Diet
Dr. Greger hones in on the optimal criteria to enable weight loss, while considering how these foods actually affect our health and longevity. He lays out the key ingredients of the ideal weight-loss …
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The Dorito Effect: The Surprising New Truth About Food and Flavor
A lively and important argument from an award-winning journalist proving that the key to reversing America's health crisis lies in the overlooked link between nutrition and flavor.
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Barons: Money, Power, and the Corruption of America's Food Industry
Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, Chairman of Fair Oaks Farms. In a few short decades, he went from manag…
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Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
There is a lifeform so strange and wondrous that it forces us to rethink how life works…
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Neither plant nor animal, it is found throughout the earth, the air and our bodies. It can be microscopic, yet a… -
Gathering Moss: A Natural and Cultural History of Mosses
Living at the limits of our ordinary perception, mosses are a common but largely unnoticed element of the natural world. Gathering Moss is a beautifully written mix of science and personal reflection …
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Liquid Rules: The Delightful and Dangerous Substances That Flow Through Our Lives
This fascinating new book by the bestselling scientist and engineer Mark Miodownik is an expert tour of the world of the droplets, heartbeats, and ocean waves that we come across every day. Structured…
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