Dirt to Soil: One Family's Journey Into Regenerative Agriculture
Gabe Brown didn't set out to change the world when he first started working alongside his father-in-law on the family farm in North Dakota. But as a series of weather-related crop disasters put Brown …
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Growing a Revolution: Bringing Our Soil Back to Life
Finalist for the PEN/E. O. Wilson Literary Science Writing Award
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"A call to action that underscores a common goal: to change the world from the ground up." ―Dan Barber, author of The Third Plate For ce… -
Restoration Agriculture
Around the globe most people get their calories from annual agriculture - plants that grow fast for one season, produce lots of seeds, then die. Every single human society that has relied on annual cr…
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For the Love of Soil: Strategies to Regenerate Our Food Production Systems
**UPDATED VERSION**
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'For the Love of Soil' is a land manager’s roadmap to healthy soil, revitalized food systems in challenging times. This book equips producers with knowledge, skills and insights to… -
A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food
"If I could have one wish it is that every eater in America would read this book." —Ruth Reichl
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The Unsettling of America: Culture and Agriculture
Since its publication by Sierra Club Books in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural developm…
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Call of the Reed Warbler: A New Agriculture A New Earth
Is it too late to regenerate the earth? Call of the Reed Warbler shows the way forward for the future of our food supply, our Australian landscape and our planet. This ground-breaking book will change…
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Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
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What Your Food Ate: How to Heal Our Land and Reclaim Our Health
Are you really what you eat? David R. Montgomery and Anne Biklé take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evid…
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The One-Straw Revolution
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Smart gardeners know that soil is anything but an inert substance. Healthy soil is teeming with life ― not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microor…
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You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like t…
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The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet
Thousands of years of poor farming and ranching practices - and, especially, modern industrial agriculture - have led to the loss of up to 80 percent of carbon from the world's soils. That carbon is n…
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Gaia's Garden: A Guide to Home-Scale Permaculture
Permaculture is a verbal marriage of "permanent" and "agriculture." Australian Bill Mollison pioneered its development. Key features include:
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Bringing Back the Beaver: The Story of One Man's Quest to Rewild Britain's Waterways
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Wilding
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Regenesis: Feeding the World Without Devouring the Planet
"This remarkable book, staring curiously down at the soil beneath our feet, points us convincingly in one of the directions we must travel. I learned something on every page." --Bill McKibben
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Holistic Management: A Commonsense Revolution to Restore Our Environment
Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ. The bigger probl…
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