Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations
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This Motherless Land
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From the acclaimed author of Wahala, a “vibrant” (Charmaine Wilkerson) decolonial retelling of Mansfield Park: Jane Austen meets The Vanishing Half
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Why Are All The Black Kids Sitting Together in the Cafeteria?
Walk into any racially mixed high school and you will see Black, White, and Latino youth clustered in their own groups. Is this self-segregation a problem to address or a coping strategy? Beverly Dani…
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The Color of Compromise: The Truth about the American Church’s Complicity in Racism
In August of 1963, Martin Luther King, Jr. delivered his famous "I Have a Dream" speech, calling on all Americans to view others not by the color of their skin but by the content of their character. Y…
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All About Cookies: A Milk Bar Baking Book
NEW YORK TIMES BESTSELLER - A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inve…
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A reno…
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Tasting History: Explore the Past through 4,000 Years of Recipes
Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller.
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Save Me the Plums: My Gourmet Memoir
Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the firs…
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The Angel of Indian Lake (The Indian Lake Trilogy, #3)
The final installment in the most lauded trilogy in the history of horror literature
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It’s been four years since Jade Daniels last set foot in Proofrock, Idaho. Since then, her reputation, and everythin… -
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Mi Cocina: Recipes and Rapture from My Kitchen in México
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. I…
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