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Dining In: Highly Cookable Recipes

Alison Roman's Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-c…

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JapanEasy: Classic and Modern Japanese Recipes to Cook at Home

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Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make

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How to Become the Dark Lord and Die Trying (Dark Lord Davi #1)

Groundhog Day meets Guardians of the Galaxy in Django Wexler’s laugh-out-loud fantasy tale about a young woman who, tired of defending humanity from the Dark Lord, decides to become the Dark Lord hers…

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Mi Cocina: Recipes and Rapture from My Kitchen in México

Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. I…

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Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds

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The Skeleton Key

THIS REUNION WILL TEAR A FAMILY APART...

Summer, 2021. Nell has come home at her family's insistence to celebrate an anniversary. Fifty years ago, her father wrote The Golden Bones. Part picture book, …

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In Praise of Veg

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Ancillary Sword (Imperial Radch, #2)

Seeking atonement for past crimes, Breq takes on a mission as captain of a troublesome new crew of Radchai soldiers.

Breq is a soldier who used to be a warship. Once a weapon of conquest controlling th…

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Ottolenghi Comfort: A Cookbook

The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks loo…

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Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows

The internet cooking show Binging with Babish has taken YouTube by storm with an astounding 5 million fans and views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed mo…

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Rodney Scott's World of BBQ

Alternate cover edition can be found here

Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At …

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The Secret of Cooking: Recipes for an Easier Life in the Kitchen

A culinary companion to simplify cooking while making it more enjoyable, The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you’re cooking …

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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

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From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a …

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Japanese Home Cooking: Simple Meals, Authentic Flavors

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I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day

The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern …

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A Cook's Tour: Global Adventures in Extreme Cuisines

From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures

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SPY×FAMILY 8

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Amongst Our Weapons (Rivers of London, #9)

Now in hardcover, the ninth book of the bestselling Rivers of London urban fantasy series returns to the adventures of Peter Grant, detective and apprentice wizard, as he solves magical crimes in the …

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Let's Make Dumplings!: A Comic Book Cookbook

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Vietnamese: Simple Vietnamese Food to Cook at Home

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