This Will Make It Taste Good: A New Path to Simple Cooking
If you like book This Will Make It Taste Good: A New Path to Simple Cooking here is the list of books you may also like
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Eat a Peach
In 2004, David Chang opened a noodle restaurant named Momofuku in Manhattan's East Village, not expecting the business to survive its first year. In 2018, he was the owner and chef of his own restaura…
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Be Ready When the Luck Happens
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal…
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Grandma Gatewood's Walk: The Inspiring Story of the Woman Who Saved the Appalachian Trail
Winner of the 2014 National Outdoor Book Awards for History/Biography
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Emma Gatewood told her family she was going on a walk and left her small Ohio hometown with a change of clothes and less than two … -
The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes
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No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), h… -
The Puppets of Spelhorst
From master storyteller Kate DiCamillo comes an original fairy tale—with enchanting illustrations by Julie Morstad—in which five puppets confront circumstances beyond their control with patience, cunn…
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Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the New York Times star food writer and bestselling author of Dinner in French.
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Melissa Clar… -
A Cook's Tour: Global Adventures in Extreme Cuisines
From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures
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The only thing "gonzo gastronome" an… -
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
An indispensable resource for home cooks from the woman who changed the way Americans think about food.
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Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about… -
Mostly What God Does: Reflections on Seeking and Finding His Love Everywhere
Mostly what God does is love you.
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If we could believe this, really believe this, how different would we be? How different would our lives be? How different would our world be?
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she started doing the cooking--at age 14. Ever-determined …
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Better Living Through Birding: Notes from a Black Man in the Natural World
NEW YORK TIMES BESTSELLER • Central Park birder Christian Cooper takes us beyond the viral video that shocked a nation and into a world of avian adventures, global excursions, and the unexpected lesso…
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Bury Your Dead (Chief Inspector Armand Gamache, #6)
It is Winter Carnival in Quebec City, bitterly cold and surpassingly beautiful. Chief Inspector Armand Gamache has come not to join the revels but to recover from an investigation gone hauntingly wron…
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I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes
150 essential recipes for dinner on the fly, from New York Times contributor Ali Slagle
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With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are … -
After Annie
When Annie Brown dies suddenly, her husband, her four young children and her closest friend are left to struggle without the woman who centered their lives. Bill Brown finds himself overwhelmed, and A…
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Walking with Sam: A Father, a Son, and Five Hundred Miles Across Spain
An intimate, funny, and poignant travel memoir following New York Times bestselling author and actor Andrew McCarthy as he walks the Camino de Santiago with his son Sam.
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When Andrew McCarthy's eldes…